Ingredients
- 1 kg TenderBites Beef Eye Round
- 2 tbsp soy sauce
- 2 tbsp olive oil (or any cooking oil)
- 1 tbsp Worcestershire sauce
- 1 tbsp calamansi juice (or lemon juice)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tsp dried thyme or rosemary (optional)
- ½ cup beef broth or water
Meat You'll Need
Tender, flavorful, and perfect for family gatherings — this Filipino-Style Beef Eye Round Roast makes a hearty centerpiece for any meal. Using TenderBites’ premium Eye Round, you’ll get lean, flavorful beef that’s ideal for roasting or slow cooking. Serve it with mashed potatoes, buttered vegetables, or steaming white rice for a comforting, home-cooked experience.
Preparation
- Marinate the Beef:
In a bowl, mix soy sauce, calamansi juice, Worcestershire sauce, garlic, onion, salt, and pepper. Place the TenderBites Beef Eye Round in the mixture and marinate for at least 4 hours or overnight for deeper flavor. - Sear for Flavor:
Heat oil in a pan over medium-high heat. Sear the marinated beef on all sides until browned. This step locks in the juices and adds a rich, caramelized crust. - Roast or Braise:
- Oven Method: Preheat oven to 180°C (350°F). Place the seared beef in a baking dish, pour in the marinade and broth, then cover with foil. Roast for 45 minutes to 1 hour, depending on desired doneness.
- Stovetop Method: Transfer the seared beef and marinade into a pot. Add broth or water and simmer over low heat for 1 to 1½ hours until tender.
- Rest and Slice:
Let the beef rest for 10 minutes before slicing thinly against the grain. This ensures every piece stays juicy and tender.
Cooking Tips
- Avoid overcooking: Eye Round is a lean cut—cook just until tender to prevent it from becoming dry.
- For extra flavor: Add a dash of butter or drizzle of pan drippings when serving.
- Make it saucy: Thicken leftover drippings with a bit of cornstarch for a quick gravy.
- Meal idea: Serve with mashed potatoes, steamed rice, or even inside a warm pandesal for a hearty sandwich.
