Baby Back Ribs

Per Kilo
₱879.00

While our baby back ribs may taste mild and sweet, they have tender and juicy meat that you can sink your teeth into.

  • Taken from the parts of the ribs attached to the backbone
  • Leaner than spare ribs
  • Cooked within minutes
  • Can be grilled, smoked, or oven-baked
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What makes TenderBites baby back ribs different from regular spare ribs?
Our baby back ribs are cut from the top of the rib cage between the spine and spare ribs, making them more tender and leaner than regular spare ribs. They feature a curved shape with shorter bones and more meat between each bone, delivering superior tenderness and faster cooking times for your barbecue sessions.
How should I prepare and cook baby back ribs for the best results?
Season your baby back ribs with a dry rub 2-4 hours before cooking, then slow-cook at 225°F for 4-5 hours. Remove the membrane from the bone side first, wrap in foil halfway through cooking, and finish with sauce during the last 30 minutes to achieve fall-off-the-bone tenderness.
Are these baby back ribs locally sourced and NMIS certified for safety?
Yes, our baby back ribs are locally sourced from trusted suppliers and meet NMIS standards for food safety and quality. Each rack is carefully inspected and processed in certified facilities to ensure freshness, safety, and compliance with Philippine food safety regulations.
Can I request custom cuts or specific rack sizes for my baby back ribs?
Absolutely! Our expert butchers can customize your baby back ribs based on your preferences, including specific rack sizes, trimming excess fat, or cutting into individual ribs. Simply indicate your requirements when placing your order and we’ll prepare them accordingly.
How long do baby back ribs stay fresh when refrigerated?
Fresh baby back ribs stay good for 3-4 days when properly refrigerated at 40°F or below. If vacuum-packed, they can last up to 5-6 days refrigerated or up to 6 months frozen. Store them in the coldest part of your refrigerator for best results.
What's the ideal serving size and how many people do baby back ribs feed?
One full rack of baby back ribs typically weighs 2-2.5 pounds and serves 2-3 people as a main course. For larger gatherings, plan about half a rack per person if served with sides, or a full rack per person if ribs are the main highlight.
Do you offer same-day delivery for baby back ribs in Metro Manila?
Yes, we offer same-day and next-day delivery for baby back ribs within Metro Manila. Orders are packed in insulated containers with ice packs to maintain freshness and proper temperature throughout transit, ensuring cold chain integrity until delivery.
Why do baby back ribs cost more than other pork cuts?
Baby back ribs are priced higher because they come from the most tender section of the rib with an ideal meat-to-bone ratio. Their premium location on the carcass, careful butchering process, and high demand make them a worthwhile choice for superior flavor and cooking performance.

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