Bulalo Steak

Per Kilo
₱929.00
Need some soup to warm yourself up on a rainy night? Bulalo is the perfect comfort food! Recreate the authentic taste of the classic Pinoy dish with bulalo steak cuts from Tenderbites.

Our bulalo steak cuts are marrow-in beef shanks with a Pinoy twist. Beef shanks become extra flavorful when you simmer them for hours. But it’s worth the wait because you’ll enjoy delicious bulalo!

Enjoy our bulalo steak cuts by boiling and grilling the meat. Serve these cuts on a sizzling plate after cooking.

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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Exceptional
Quality
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Payment Options
  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What makes TenderBites Bulalo Steak different from regular beef shanks?
Our Bulalo Steak is expertly cut from premium beef shanks with optimal bone marrow content, carefully selected for rich flavor and tender texture. Each piece contains generous marrow for an authentic bulalo experience, cut to ideal thickness for even cooking and maximum flavor release.
How should I cook Bulalo Steak to achieve the best results?
For best results, slow-cook your Bulalo Steak for 2–3 hours in gently simmering water with aromatics like onions and peppercorns. Low heat allows collagen to break down into gelatin, creating a rich broth while keeping the meat tender. Skim foam regularly for a clear soup.
Can I request custom cuts or portion sizes for this product?
Yes. TenderBites offers custom cutting options for Bulalo Steak. Whether you need thicker cuts for longer simmering or specific portion sizes for family meals, our expert butchers can prepare your order based on your preferences. Simply note your request when placing your order.
How long will my Bulalo Steak stay fresh when properly stored?
When vacuum-packed and refrigerated, Bulalo Steak stays fresh for 3–5 days. For longer storage, freezing upon receipt will preserve quality for up to 6 months. Keep refrigerated at 0–4°C to maintain freshness until cooking.
Is this beef locally sourced and NMIS-certified for quality assurance?
Yes. Our Bulalo Steak is sourced from locally raised cattle and meets strict NMIS standards for safety and quality. Each cut undergoes proper inspection, handling, and packaging to ensure safe, high-quality beef suitable for family meals.
What's the best way to extract maximum flavor from the bone marrow?
To extract maximum marrow flavor, avoid vigorous boiling. Maintain a gentle simmer for at least 2 hours, allowing the marrow to slowly melt into the broth. This method results in a richer, more satisfying soup with natural depth and body.
How does TenderBites ensure cold-chain integrity during delivery?
We preserve cold-chain integrity using insulated packaging, gel packs, and controlled transport. Same-day and next-day delivery within Metro Manila minimize transit time, ensuring your Bulalo Steak arrives fresh, safe, and ready to cook.
Can I combine Bulalo Steak with other cuts for a complete meal?
Absolutely. Bulalo Steak pairs well with other cuts such as ox tail skinless to create a fuller, more flavorful broth. Combining cuts adds texture and depth, and our butchers can recommend ideal pairings based on your recipe and serving needs.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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