Caldereta Cut

Per Kilo
₱839.00
Caldereta is an all-time Pinoy favorite that’s great for celebrations, parties, and dinners. Serve this delicious dish at your next handaan with prime caldereta cuts from Tenderbites.

Our caldereta cuts are lean, with less fat and abundant cartilage for rich flavor. We also cut these beef cuts into chunks so you can cook them easily. Stewing our caldereta cuts gives you a savory, delectable taste.

You can’t go wrong with tasty, comforting caldereta! Shop for premium caldereta cuts from Tenderbites today.

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What specific cut of beef is the Caldereta Cut at TenderBites?
The Caldereta Cut is premium beef chuck, expertly cut into cubes perfect for Filipino caldereta stew. This locally sourced cut has the ideal balance of meat and marbling from the shoulder area, ensuring tender, flavorful results when slow-cooked. Each piece is hand-cut into uniform 2-inch cubes for consistent cooking.
How should I cook TenderBites Caldereta Cut for best results?
Slow braising is the best method for cooking Caldereta Cut beef. Brown the cubes in oil first, then simmer them in tomato sauce and broth for 1.5–2 hours until fork-tender. The chuck’s natural collagen breaks down during slow cooking, producing rich, succulent meat that absorbs flavors beautifully in traditional caldereta recipes.
Is this Caldereta Cut locally sourced and NMIS-certified for safety?
Yes, our Caldereta Cut is sourced from locally raised cattle and fully NMIS-certified for food safety. Each cut is processed in our certified facility under strict cold chain handling. TenderBites ensures every batch undergoes rigorous inspection for freshness, safety, and compliance with Philippine food regulations.
How long will the vacuum-packed Caldereta Cut stay fresh refrigerated?
Vacuum-packed Caldereta Cut stays fresh for 5–7 days when refrigerated at 4°C or below. Vacuum sealing minimizes air exposure, reducing oxidation and extending shelf life. For long-term storage, freeze the beef for up to 3 months. This ensures you always have fresh, quality beef ready for your recipes.
Can I request custom portion sizes for the Caldereta Cut?
Absolutely! Our expert butchers can cut your Caldereta Cut portions to your preferred size. Whether you want smaller 1-inch cubes for quicker cooking or larger 3-inch pieces for hearty stews, we can adjust portions based on your recipe needs. Just specify your preferred size when placing your order.
What makes TenderBites Caldereta Cut superior to regular beef cubes?
TenderBites Caldereta Cut is made from premium chuck portions chosen for optimal marbling and tenderness. Unlike generic supermarket beef cubes, our cuts are hand-selected from the best parts of the chuck and trimmed by skilled butchers. This ensures consistent quality, the right meat-to-fat ratio, and superior stewing results.
How is the Caldereta Cut packaged and delivered fresh?
Each batch of Caldereta Cut is vacuum-sealed right after cutting to preserve freshness and prevent contamination. We follow strict cold chain procedures for same-day or next-day Metro Manila delivery using insulated packaging. This temperature-controlled process ensures your beef arrives fresh and ready for cooking or storage.
Why choose TenderBites Caldereta Cut over supermarket alternatives?
TenderBites Caldereta Cut stands out with its premium local beef selection, expert cutting, and guaranteed freshness. Unlike mass-produced supermarket cubes, our beef offers better marbling, tenderness, and consistency. With vacuum sealing, strict cold chain delivery, and butcher-quality preparation, you get superior beef with convenient home delivery.

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