Kalitiran or shoulder clods are one of the two subprimal located between the lower neck and upper shoulder or the chuck section of the cow. The shoulder clod is also one of the cheapest beef cuts in the market as it consists of large muscle systems and some fat surrounding it.
When planning out a menu, shoulder clods aren’t always the first thing in mind. However, you should not underestimate this choice cut, as it can very well be the secret weapon in your culinary arsenal, thanks to its rich taste.
Shoulder clods can be prepared using both dry and moist methods. We suggest braising or cooking them in moist heat to keep everything tender and juicy. Depending on your recipe, you can also break the shoulder clods down into a flat iron and ranch steak or cubed and use them in stews and kebabs.
Get your supply of kalitiran and other premium meat cuts only from TenderBites. We follow an “any cut, any request” policy to lessen your time in the kitchen and get right to enjoying your dish.
Add this wonderfully rich and versatile meat cut to your next feast.