Corned Beef Slab

Per Kilo
₱999.00
Can’t get enough of corned beef? Tenderbites offers ready-to-cook corned beef slabs. You can serve these cuts on their own or add ingredients like eggs, potatoes, and vegetables to make them extra delicious.

This is NOT the Pinoy delata breakfast favorite. It’s a whole slab of beef cured in a salt brine and made tastier with some pickling spices. The “corn” in corned beef comes from the old English word for “grain.” It also describes small bits of grain and spices during the brining process.

The best corned beef is made using beef brisket. This cut often comes from the breast or lower chest of beef or veal. You can also use the rump, bottom round, or tongue of a cow into corned beef. The usual process of making corned beef involves brining the brisket. The brine or pickling liquid is often composed of different spices, which will impart their flavor.

Corned beef is flavorful and has a unique and intense aroma. It stands out from other beef dishes due to its sweet, sour, and spicy flavor profile. Corned beef still maintains its beefy flavor while still remaining soft and extremely juicy. It also contains numerous nutrients like vitamin B12, iron, protein, and selenium.

Enjoy a hearty lunch, or dinner with premium corned beef. Shop for meaty, delicious corned beef at TenderBites and have it in your preferred serving sizes. Order this beef staple for your next meal today.

Ways to Enjoy Corned Beef Slab

  • Corned beef and cabbage
  • Corned beef sinigang
  • Classic Reuben sandwich
Any Cut,
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Cut & Packed
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What makes TenderBites Corned Beef Slab different from canned corned beef?
Our Corned Beef Slab is made from premium whole beef brisket that’s been cured and brined using traditional methods, delivering authentic texture and rich flavor that processed canned alternatives cannot match. This approach ensures superior taste and quality.
How long does it take to cook this corned beef slab properly?
The Corned Beef Slab requires slow cooking for 2.5 to 3 hours to achieve optimal tenderness. Simmer it gently in water with the included spice packet to allow the brisket fibers to break down into tender meat.
Can I request specific thickness cuts for my corned beef slab?
Yes, our butchers can slice your Corned Beef Slab to your preferred thickness when placing your order, whether for sandwiches or faster cooking.
Is this corned beef slab locally produced or imported?
Our Corned Beef Slab is made from premium local beef brisket and cured using time-tested brining techniques that comply with NMIS standards, ensuring quality, freshness, and safety.
What's the best cooking method for maximum flavor and tenderness?
For best results, place the Corned Beef Slab in a pot, cover with water, add the spice packet, and simmer on low heat. Slow cooking enhances tenderness and develops deep, savory flavor.
How should I store the corned beef slab before cooking?
Keep the Corned Beef Slab refrigerated at 4°C or below and use within 5 to 7 days. Vacuum packaging helps maintain freshness and prevents contamination.
Can I freeze this corned beef slab for later use?
Yes, the Corned Beef Slab can be frozen for up to 3 months when properly wrapped. Thaw it in the refrigerator before cooking to maintain quality and flavor.
What traditional Filipino dishes work best with this corned beef?
This Corned Beef Slab is ideal for dishes like corned beef with cabbage, corned beef hash with rice, or sliced for sandwiches, pairing well with Filipino seasonings.
How much does one corned beef slab typically serve?
One Corned Beef Slab typically serves 4 to 6 people, depending on portion sizes and side dishes, making it suitable for family meals or meal prep.
Does TenderBites provide cooking instructions with the corned beef slab?
Yes, each Corned Beef Slab comes with detailed cooking instructions and preparation tips to help you achieve the best results.

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