Garlic Longganisa

Per Kilo
₱679.00

Longganisa isn’t complete without garlic. The savory delight that this food has to offer makes it a staple in Filipino dishes.

Every bite you take from garlic longganisa lets you enjoy its sweetness and saltiness for a more well-rounded experience. You’ll also taste the hints of pepper and sugar that perfectly complement the salty and sweet  goodness of this longganisa. You can dip this savory cut in cane vinegar or pair it with fried rice and egg for a complete meal.

Want to indulge in garlicky, savory, and meaty goodness? TenderBites has premium garlic longganisa for sale online. Shop with us today and have this cut prepared how you want it. Get restaurant-quality goodness when you order from us!

Different Ways to Enjoy Garlic Longganisa

  • Longsilog (longganisa, garlic fried rice, and fried egg)
  • Garlic longganisa tomato pasta
  • Salad with longganisa and egg
  • Penne with longganisa
Any Cut,
Any Request
Cut & Packed
How You Want It
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Min 2,000
Same- and
Next-Day Delivery
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  • Nutritional Facts
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Nutritional Information

Serving size 1.658oz (47g)
Calories per serving 142
Total Fat
9.7g
12%
Saturated Fat
2.8g
14%
Trans Fat
0.1g
-
Polyunsaturated Fat
2.4g
-
Monounsaturated Fat
3.7g
-
Cholesterol
31mg
10%
Sodium
385mg
17%
Dietary Fiber
0.1g
0%
Total Carbohydrates
4.6g
2%
Sugars
4.1g
-
Protein
8.7g
-
Vitamin D
0.2mcg
1%
Calcium
14mg
1%
Iron
0.5mg
3%
Potassium
138mg
3%
Caffeine
0mg
-
Note: The Daily Value percentages listed are based on a 2,000-calorie daily diet.

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What makes TenderBites Garlic Longganisa different from other Filipino sausages?
Our Garlic Longganisa is crafted using premium local pork, fresh garlic, and traditional Filipino spices. Unlike mass-produced versions, each sausage is prepared with high-quality ingredients and natural casings, delivering an authentic homemade flavor that is savory, aromatic, and perfect for a classic Filipino breakfast.
How should I cook TenderBites Garlic Longganisa for the best flavor?
Place the Garlic Longganisa in a pan with a small amount of water and cook over medium heat. Cover to steam until the water evaporates, then allow the sausages to brown in their own fat for about 8–10 minutes, turning occasionally for even caramelization and a juicy interior.
Is this Garlic Longganisa made with locally sourced pork ingredients?
Yes, our Garlic Longganisa is made from premium local pork sourced from trusted Filipino suppliers. The meat undergoes strict quality checks and complies with NMIS food safety standards. We combine it with authentic garlic and traditional seasonings for a signature flavor profile.
How long will TenderBites Garlic Longganisa stay fresh when refrigerated?
When stored at 4°C or below, fresh Garlic Longganisa stays optimal for 3–5 days. If vacuum-packed, it can last up to 7 days refrigerated. For extended storage, freeze for up to 3 months and thaw properly in the refrigerator before cooking.
Can I request custom portion sizes for my Garlic Longganisa order?
Absolutely. We offer flexible portioning options to match your needs, whether for daily breakfasts or bulk orders for gatherings. Simply specify your preferred weight or piece count when ordering, and our butchers will prepare your Garlic Longganisa accordingly.
What's the difference between your regular and lean Garlic Longganisa options?
Our regular Garlic Longganisa features traditional fat content for rich flavor and juiciness, while the Lean option contains reduced fat for a lighter alternative. Both versions use the same premium local pork and signature garlic blend, allowing you to choose based on your preference.
How does TenderBites maintain freshness during Garlic Longganisa delivery?
We use insulated packaging and maintain strict cold chain procedures during delivery. Same-day and next-day options within Metro Manila ensure your Garlic Longganisa arrives at safe temperatures, preserving freshness and food quality from our facility to your home.
Can I pair TenderBites Garlic Longganisa with other breakfast meats?
Yes, Garlic Longganisa pairs well with other Filipino breakfast favorites such as tocino or beef longganisa. Combine it with garlic rice and eggs to create a complete silog meal, perfect for hearty family breakfasts or weekend brunch spreads.
What gives TenderBites Garlic Longganisa its distinctive garlic flavor profile?
Our distinctive flavor comes from fresh garlic blended evenly during the grinding process, combined with carefully selected Filipino spices. Proper curing time allows the garlic to fully infuse into the pork, creating a balanced, aromatic, and savory taste in every bite.
Are there any special handling requirements for TenderBites Garlic Longganisa?
Keep Garlic Longganisa refrigerated until ready to cook and avoid cross-contamination with other foods. Cook thoroughly to an internal temperature of 71°C for food safety. Store leftovers promptly in the refrigerator and consume within recommended storage timelines.

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