New York Cut / Striploin Steak

Preparing a mouthwatering striploin steak for your loved ones is simple and easy. You don’t need a special occasion to indulge in a juicy New York cut striploin as every meal can be memorable with TenderBites meat.

This specific choice cut comes from the short loin and has a delicious fat cap. It can also have a good amount of intramuscular fat to add to its beefy and juicy taste. The best thing about striploin steak is that you can prepare it at home. Bring your striploin steak to room temperature and pat it try. You can rub it with salt and dry-brine it for 12 hours or overnight in the refrigerator. The meat should have a redder hue to it. Cook it to your desired doneness and let it rest after cooking. Pair it with roast potatoes, asparagus, and other vegetables for a full steakhouse experience at home. 

End your search for striploin steaks at TenderBites. We offer premium meat products perfect for all occasions. Our master butchers are happy to accomodate “any cut, any request” to provide you with the most precise meat cuts. We can also package your steaks and other meat purchases the way you want it to save time on meal prep. 

Treat your palate to a savory and luscious dish of striploin steak. Place an order at TenderBites now.

Striploin Steak Recipes:

• Striploin stroganoff
• Garlic rosemary buttered steak
• Steak & mushroom sauce with charred green beans