Ground Beef Regular

Per Kilo
₱769.00

There’s nothing more satisfying than sinking your teeth in a juicy, mouthwatering burger. So why not prepare it yourself?

Shop at Tenderbites and make a patty out of our regular ground beef cuts! Our meat is 70% lean, giving you the right amount of fat and flavor for grilling your burgers.

Ground beef is made from specific lean and fatty parts of the cow. It can come from the round, chuck, and sirloin beef cuts. You should always check the label when purchasing this choice cut because it indicates the type of ground beef you’re getting. Not all ground beef is the same as some are leaner or fatter than others. 

TenderBites Regular Ground Beef’s 70/30 ratio of lean meat to fat content gives it a juicy flavor that’s perfect for burgers. Moreover, it is an excellent source of protein, B vitamins, iron, and zinc.

Regular ground beef can be grilled or broiled. Some choose to drain it to reduce its fat and enhance its beefy flavor. This choice cut is ideal for burgers because it produces a strong crust and char on the outside while keeping the inside of the patty moist.

Serve delicious dishes with regular ground beef only from TenderBites. Our choice cuts are ideal for single-serves and salu-salo dishes as we follow a per-kilo basis with every order. We also help reduce meal preparation time with our “any cut, any request” policy. Let us know your preferred serving sizes so we can pack your order accordingly. 

Place an order on regular ground beef and other premium meat cuts today.

Ground Beef Recipes:

  • Korean ground beef
  • Ground beef and potatoes
  • Ground beef stroganoff
  • Pork giniling in tomato sauce
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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Payment Options
  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What type of beef is used in TenderBites Ground Beef Regular?
Our Ground Beef Regular is made from premium local beef cuts, carefully selected and ground fresh in-house. We use a blend of chuck and round cuts to achieve the perfect balance of flavor and texture. This combination provides approximately 80% lean meat with 20% fat content, making it ideal for burgers, meatballs, and everyday cooking applications.
How does Ground Beef Regular compare to leaner ground beef options?
Ground Beef Regular contains about 20% fat content, which delivers superior flavor and juiciness compared to leaner alternatives. While our Ground Beef Lean offers less fat content for health-conscious customers, the regular version provides better binding properties for burgers and maintains moisture during cooking, preventing dry, crumbly results.
Can I request custom grinding specifications for this Ground Beef Regular?
Absolutely! Our expert butchers can customize the grind size according to your preferences. Whether you need coarse grinding for chunky textures in chili or fine grinding for smooth meatballs and patties, we accommodate specific requests. Simply specify your requirements when placing your order, and we'll prepare your Ground Beef Regular exactly as needed.
What cooking methods work best with Ground Beef Regular?
Ground Beef Regular excels in pan-frying, grilling, browning for sauces, and baking applications. The 20% fat content ensures juicy burgers that won't fall apart on the grill, flavorful meatballs that stay moist, and rich meat sauces. Cook to an internal temperature of 160°F (71°C) for food safety while maintaining optimal texture and taste.
How long does Ground Beef Regular stay fresh when refrigerated?
Fresh Ground Beef Regular stays optimal for 1-2 days when refrigerated at 40°F (4°C) or below. Our vacuum-packed portions can extend freshness up to 3-4 days refrigerated. For longer storage, freeze immediately and use within 3-4 months. Always check for any off-odors or color changes before cooking, and follow proper cold storage practices.
Is TenderBites Ground Beef Regular locally sourced and NMIS-certified?
Yes, our Ground Beef Regular comes from locally sourced cattle, ensuring freshness and supporting Filipino farmers. All our beef products meet NMIS (National Meat Inspection Service) standards for safety and quality. We maintain strict hygiene protocols during processing and grinding, guaranteeing you receive safe, high-quality ground beef for your family's meals.
What's the difference between Ground Beef Regular and ground pork options?
Ground Beef Regular offers a richer, more robust flavor profile compared to our Ground Pork Regular. Beef typically contains more iron and has a firmer texture when cooked. While pork provides milder taste and softer consistency, beef works better for applications requiring strong meat flavor like burgers, beef tacos, and hearty pasta sauces.
How is Ground Beef Regular packaged and delivered by TenderBites?
Our Ground Beef Regular comes vacuum-sealed in portion sizes ranging from 250g to 1kg packages. We maintain cold chain integrity during same-day or next-day delivery within Metro Manila using insulated packaging with ice packs. For TenderBites Express customers, pre-packed Ground Beef Regular is available for 20-minute pickup, ensuring maximum convenience without compromising freshness.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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