Ground beef is made from specific lean and fatty parts of the cow. It can come from the round, chuck, and sirloin beef cuts. You should always check the label when purchasing this choice cut because it indicates the type of ground beef you’re getting. Not all ground beef is the same as some are leaner or fatter than others.
TenderBites Regular Ground Beef’s 70/30 ratio of lean meat to fat content gives it a juicy flavor that’s perfect for burgers. Moreover, it is an excellent source of protein, B vitamins, iron, and zinc.
Regular ground beef can be grilled or broiled. Some choose to drain it to reduce its fat and enhance its beefy flavor. This choice cut is ideal for burgers because it produces a strong crust and char on the outside while keeping the inside of the patty moist.
Serve delicious dishes with regular ground beef only from TenderBites. Our choice cuts are ideal for single-serves and salu-salo dishes as we follow a per-kilo basis with every order. We also help reduce meal preparation time with our “any cut, any request” policy. Let us know your preferred serving sizes so we can pack your order accordingly.
Place an order on regular ground beef and other premium meat cuts today.
Ground Beef Recipes:
- Korean ground beef
- Ground beef and potatoes
- Ground beef stroganoff
- Pork giniling in tomato sauce