Ground Beef Regular

Per Kilo

There’s nothing more satisfying than sinking your teeth in a juicy, mouthwatering burger. So why not prepare it yourself?

Shop at Tenderbites and make a patty out of our regular ground beef cuts! Our meat is 70% lean, giving you the right amount of fat and flavor for grilling your burgers.

Ground beef is made from specific lean and fatty parts of the cow. It can come from the round, chuck, and sirloin beef cuts. You should always check the label when purchasing this choice cut because it indicates the type of ground beef you’re getting. Not all ground beef is the same as some are leaner or fatter than others. 

TenderBites Regular Ground Beef’s 70/30 ratio of lean meat to fat content gives it a juicy flavor that’s perfect for burgers. Moreover, it is an excellent source of protein, B vitamins, iron, and zinc.

Regular ground beef can be grilled or broiled. Some choose to drain it to reduce its fat and enhance its beefy flavor. This choice cut is ideal for burgers because it produces a strong crust and char on the outside while keeping the inside of the patty moist.

Serve delicious dishes with regular ground beef only from TenderBites. Our choice cuts are ideal for single-serves and salu-salo dishes as we follow a per-kilo basis with every order. We also help reduce meal preparation time with our “any cut, any request” policy. Let us know your preferred serving sizes so we can pack your order accordingly. 

Place an order on regular ground beef and other premium meat cuts today.

Ground Beef Recipes:

  • Korean ground beef
  • Ground beef and potatoes
  • Ground beef stroganoff
  • Pork giniling in tomato sauce
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


Why does my regular ground beef shrink?
Ground beef shrinks the most when cooked because of its high-fat content. It has around 25 to 30% fat since it comes from brisket and shank trimmings. For example, a six-ounce regular ground beef burger loses about a third of its fat while being cooked. However, not all the fat becomes rendered during the cooking process, as some fat still remains to give flavor to the ground beef.
Are there any risks of eating ground beef?
Eating more than 18 ounces of red meat such as ground beef has been linked to increasing the risk of colorectal cancer, heart disease, and type 2 diabetes. We advise keeping a close eye on the amount of ground beef you eat.
How should regular ground beef be stored?
Your ground beef should be placed in the refrigerator or freezer as soon as possible. The low temperature preserves its freshness and slows down bacterial growth. When stored in the fridge, keep it at 40°F or below and use it within one to two days. Place it on the bottom shelves to avoid dripping onto other foods.
If you plan to store the meat for a more extended period, wrap it in heavy-duty plastic wraps or plastic bags made for freezing. It can be stored in the freezer for up to four months. However, you should remember that ground beef loses its quality over time.
How do I thaw ground beef?
Move your ground beef from the freezer to the refrigerator to thaw it. Keeping it at a low temperature further prevents bacteria growth. If you want to defrost it faster, you can put it in the microwave oven or cold water until you can easily handle the meat.


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