Ground Round

Per Kilo
₱849.00
Looking for a low-fat alternative to regular ground beef? Choose Tenderbites! We offer round ground beef with extra-lean meat.
You can cook almost anything with ground beef — it’s great for soups, stews, spaghetti, meatloaf, and cabbage rolls.

Ground round is taken from the lower end of the cow, near the tail. Butchers make ground round out of bottom round, eye of round, heel of round, and other round cuts.

With only 10% fat, TenderBites ground round is leaner compared to other cuts, making it perfect for sauces and with vegetables.

Ground round isn’t as beefy as ground sirloin, though. But including this cut in dishes with other liquids can give any meal a balanced flavor. For example, some cooks add ground round to dishes like soups, stews, or spaghetti.

Stay healthy and cook with ground round from TenderBites! We’ll pack it just the way you want it, in serving size portions for easy and safe meal prep. You can also order ground round from our website and get it delivered right to your doorstep. Buy ground round and other premium meat cuts from our online store today.

Different Ways to Enjoy Ground Round

  • Low-calorie diet meatloaf
  • Spaghetti
  • Enchilada
  • Burrito
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What exactly is TenderBites Ground Round and where does it come from?
TenderBites Ground Round is premium ground beef made from the round primal cut, sourced from high-quality local cattle. This lean ground beef offers excellent flavor and texture, making it ideal for various cooking applications. Our Ground Round is freshly ground in-house daily, ensuring optimal freshness and quality for your culinary needs.
How lean is Ground Round compared to regular ground beef?
Ground Round typically contains about 85% lean meat with 15% fat content, making it significantly leaner than regular ground beef. This lower fat content makes it perfect for healthier cooking while still maintaining enough fat for moisture and flavor. The lean composition makes it ideal for dishes where you want rich beef flavor without excess grease.
What cooking methods work best for TenderBites Ground Round?
Ground Round excels in pan-frying, grilling, and browning for various dishes. Its lean nature makes it perfect for beef tacos, pasta sauces, meatballs, and burgers. Due to its lower fat content, avoid overcooking to prevent dryness. Cook to an internal temperature of 160°F and consider adding a small amount of oil when cooking.
Can I request custom grinding or specific fat content for Ground Round?
Absolutely! TenderBites offers custom butcher services where you can request specific grinding textures or fat ratios. Our expert butchers can adjust the grind size from coarse to fine, and even blend in additional fat if desired. Simply specify your preferences when placing your order, and we'll prepare it exactly to your specifications.
How should I store Ground Round and what's its shelf life?
Fresh Ground Round should be refrigerated immediately and used within 1-2 days for optimal quality. For longer storage, freeze it for up to 3-4 months in proper freezer packaging. Our vacuum-packed Ground Round maintains freshness longer and helps prevent freezer burn when frozen properly.
What makes Ground Round different from other ground beef cuts?
Ground Round comes specifically from the round primal, which is a lean, flavorful cut from the rear leg of the cow. Unlike ground chuck or ground sirloin, Ground Round offers the leanest option with excellent beef flavor. This makes it ideal for health-conscious cooking while still delivering satisfying taste and texture in your favorite recipes.
Does TenderBites offer same-day delivery for Ground Round orders?
Yes, Ground Round is available for same-day and next-day delivery within Metro Manila. Our cold chain delivery system ensures your ground beef arrives fresh and properly chilled. You can also use TenderBites Express for quick pickup in 20 minutes, perfect when you need fresh Ground Round for immediate cooking plans.
Is TenderBites Ground Round safe and compliant with food safety standards?
All our Ground Round meets NMIS (National Meat Inspection Service) standards and follows strict food safety protocols. Our grinding process maintains proper sanitation and temperature control throughout. For any questions about our safety standards or payment options, feel free to check our comprehensive frequently asked questions section for additional information.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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