Ground round is taken from the lower end of the cow, near the tail. Butchers make ground round out of bottom round, eye of round, heel of round, and other round cuts.
With only 10% fat, TenderBites ground round is leaner compared to other cuts, making it perfect for sauces and with vegetables.
Ground round isn’t as beefy as ground sirloin, though. But including this cut in dishes with other liquids can give any meal a balanced flavor. For example, some cooks add ground round to dishes like soups, stews, or spaghetti.
Stay healthy and cook with ground round from TenderBites! We’ll pack it just the way you want it, in serving size portions for easy and safe meal prep. You can also order ground round from our website and get it delivered right to your doorstep. Buy ground round and other premium meat cuts from our online store today.