Ground Round

Per Kilo
Looking for a low-fat alternative to regular ground beef? Choose Tenderbites! We offer round ground beef with extra-lean meat.
You can cook almost anything with ground beef — it’s great for soups, stews, spaghetti, meatloaf, and cabbage rolls.

Ground round is taken from the lower end of the cow, near the tail. Butchers make ground round out of bottom round, eye of round, heel of round, and other round cuts.

With only 10% fat, TenderBites ground round is leaner compared to other cuts, making it perfect for sauces and with vegetables.

Ground round isn’t as beefy as ground sirloin, though. But including this cut in dishes with other liquids can give any meal a balanced flavor. For example, some cooks add ground round to dishes like soups, stews, or spaghetti.

Stay healthy and cook with ground round from TenderBites! We’ll pack it just the way you want it, in serving size portions for easy and safe meal prep. You can also order ground round from our website and get it delivered right to your doorstep. Buy ground round and other premium meat cuts from our online store today.

Different Ways to Enjoy Ground Round

  • Low-calorie diet meatloaf
  • Spaghetti
  • Enchilada
  • Burrito
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


Is ground round considered ground beef?
Ground round is a type of ground beef. But you can’t call ground beef “ground round” unless the meat comes from the actual rounds of the cow.
Can I make a hamburger patty out of ground round?
We don’t recommend making burger patties out of ground round beef. Since it contains less fat, it may be somewhat dry when cooked as a patty. A good lean to fat ratio for burgers is 80/20.
What’s the ideal cooking temperature for ground round?
For medium to medium-rare doneness, set your cooking temperature to 140°F. Otherwise, you may cook the meat at 165°F.
How do I handle ground round?
Make sure that ground round is the last item you’ll buy on your shopping list. And before you put the meat in your cart, check to see that it has undamaged packaging.
More importantly, store the meat below 40°F and cook it within two days. You can also freeze ground round beef if you’re not cooking it yet. TenderBites will pack your ground round so you can defrost only what you’ll be cooking.


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