Availability: In stock
Got a steak craving? Prepare the dish yourself and shop at Tenderbites!
Make our pork steak cuts the star of your next meal. This blade cut packs so much tenderness, juiciness, and flavor.
Our pork steaks come from the pork picnic shoulder with the bone in. These cuts are flavorful and rich in marbling — you’ll notice how extremely tender the meat is while cooking! But apart from the fat, pork steak cuts also include cartilage and bone. This means they’re perfect for braising because of their texture and juiciness.
You can saute, grill, or braise our pork steaks for your next meal. Tenderize the meat by cooking them to 145°F then leave to rest for three minutes.
- Order our meat on a per kilo basis.
- Packed how you want it.
- Any cut, any request.
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