Pork Steak

Per Kilo
₱659.00

Got a steak craving? Prepare the dish yourself and shop at Tenderbites!

Make our pork steak cuts the star of your next meal. This blade cut packs so much tenderness, juiciness, and flavor.

Our pork steaks come from the pork picnic shoulder with the bone in. These cuts are flavorful and rich in marbling — you’ll notice how extremely tender the meat is while cooking! But apart from the fat, pork steak cuts also include cartilage and bone. This means they’re perfect for braising because of their texture and juiciness.

You can saute, grill, or braise our pork steaks for your next meal. Tenderize the meat by cooking them to 145°F then leave to rest for three minutes.

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What cut of pork is used for TenderBites pork steak?
TenderBites pork steak is cut from the pork shoulder or Boston butt, featuring excellent marbling and tender texture. This locally-sourced cut offers rich flavor and juicy results when properly cooked. The shoulder cut provides the perfect balance of lean meat and fat, making it ideal for grilling, pan-frying, or broiling to achieve optimal taste and tenderness.
How should I cook pork steak for the best results?
Pan-frying or grilling pork steak over medium-high heat delivers exceptional results. Cook for 4-5 minutes per side until internal temperature reaches 145°F, then rest for 3 minutes. The natural marbling in our shoulder cuts ensures moist, flavorful meat. For extra tenderness, marinate beforehand or use a meat tenderizer on thicker cuts.
Can I request custom thickness for my pork steak order?
Absolutely! Our expert butchers can cut your pork steak to your preferred thickness specifications. Whether you want thin cutlets for quick cooking or thick steaks for grilling, we accommodate custom requests. Simply specify your desired thickness when placing your order, and our team will prepare your cuts exactly to your requirements.
How long does TenderBites pork steak stay fresh when refrigerated?
Fresh pork steak from TenderBites stays optimal for 3-5 days when properly refrigerated at 40°F or below. Our vacuum-packed cuts extend freshness and can be frozen for up to 6 months. Store in the coldest part of your refrigerator and use proper food safety practices for best quality and safety.
Is TenderBites pork steak locally sourced and NMIS-inspected?
Yes, our pork steak comes from trusted local suppliers and meets strict NMIS inspection standards for safety and quality. We ensure proper handling from farm to table, maintaining cold chain integrity throughout processing and delivery. Our commitment to local sourcing supports Filipino farmers while guaranteeing freshness and traceability for every cut.
What makes pork steak different from regular pork chops?
Pork steak is cut from the shoulder area, offering more marbling and robust flavor compared to leaner pork chops from the loin. The shoulder cut provides superior tenderness when cooked properly and remains juicy due to higher fat content. This makes pork steak more forgiving for various cooking methods and ideal for those preferring richer, more flavorful pork cuts.
How is pork steak packaged for delivery within Metro Manila?
Our pork steak arrives vacuum-sealed in insulated packaging with ice packs to maintain optimal temperature during transit. We offer same-day and next-day delivery options within Metro Manila, ensuring your meat stays fresh and safe. For questions about specific delivery arrangements, check our frequently asked questions or contact our team directly.
What cooking temperature should I target for perfectly cooked pork steak?
Cook pork steak to an internal temperature of 145°F (63°C) for safe consumption while maintaining juiciness. Use a meat thermometer for accuracy and allow the meat to rest for 3 minutes after cooking. This temperature ensures the pork is safe to eat while preserving the natural flavors and tenderness that make our shoulder cuts exceptional.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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