Top Blade

Per Kilo

About Our Top Blade Cuts

The top blade or chuck blade steak comes from the top blade muscle in the beef chuck. Butchers cut through this muscle to get top blade steaks. The resulting steak packs slightly tender meat. Top blade cuts will have connective tissue lining the middle of the cut. This gristle is chewy and is often left out.

Chuck blade steaks still have deep, beefy goodness like all cuts from the beef chuck primal. They have a similar flavor profile as flat iron and blade chuck steaks.

If you want that chewy connective tissue gone, braising this top blade cut is your best bet. You’ll need around an hour to get a succulent and tasty piece of meat. But if you’re after something different, you can always cut and trim the gristle off the top blade. This means cutting it in half to remove the connective tissue. You can then slice it thinly and add it to your stir-fry.

Want to fill your tummy with extra beefy steak? Buy premium top blade steaks at TenderBites. Savor this cut’s tender and beefy goodness any way you like, whether cubed, diced, or cut in half. Our skillful butchers can prepare it in any way you want. Get custom top blade cuts from our online meat store today.

Different Ways to Enjoy Top Blade

  • Chuck blade lemon garlic steak
  • Blade steaks with mushrooms
  • Broiled top blade steak with herb-flecked tomato salad
  • Top blade cheesesteak sandwiches
Any Cut,
Any Request
Cut & Packed
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Min 2,000
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  • Suki Experience
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  • FAQ
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Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


Is top blade steak lean?
Boneless top blade cuts contain adequate fat without any carbohydrates. Consuming three ounces of cooked chuck blade steak gives you nine grams of total fat. Out of those nine grams of fat in the top blade, you’ll get three grams of saturated fat.
Are top blade cuts good for stews?
The top blade comes from the chuck, a primal perfect for beef stew. This cut will make your stew thicker and tastier, giving it a more uniform texture.
How long do I cook a top blade steak?
Braising top blade cuts should take at least an hour to render the meat properly and keep it tender. If you’re grilling or smoking a pound of top blade meat, it will take you 90 minutes for it to cook all the way through.
How should I store beef top blade cuts?
If you’re saving top blade steak for later, you should put it in an air-tight package and refrigerate it. This will keep the meat ready for consumption for three to five days. Raw and frozen chuck blade steaks should last for at least three months. Make sure you’ve wrapped the meat well while it’s frozen.


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