The top blade or chuck blade steak comes from the top blade muscle in the beef chuck. Butchers cut through this muscle to get top blade steaks. The resulting steak packs slightly tender meat. Top blade cuts will have connective tissue lining the middle of the cut. This gristle is chewy and is often left out.
Chuck blade steaks still have deep, beefy goodness like all cuts from the beef chuck primal. They have a similar flavor profile as flat iron and blade chuck steaks.
If you want that chewy connective tissue gone, braising this top blade cut is your best bet. You’ll need around an hour to get a succulent and tasty piece of meat. But if you’re after something different, you can always cut and trim the gristle off the top blade. This means cutting it in half to remove the connective tissue. You can then slice it thinly and add it to your stir-fry.
Want to fill your tummy with extra beefy steak? Buy premium top blade steaks at TenderBites. Savor this cut’s tender and beefy goodness any way you like, whether cubed, diced, or cut in half. Our skillful butchers can prepare it in any way you want. Get custom top blade cuts from our online meat store today.
TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
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