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Minute Steak

Per Kilo
₱1,039.00

The Minute Steak is a thinly sliced, high-quality cut designed for quick cooking, making it a go-to option for busy home cooks who don't want to sacrifice flavor. Whether pan-seared, grilled, or baked, beef minute steak is incredibly tender and pairs well with various seasonings and side dishes. If you're looking for a healthier twist, try a baked minute steak recipe for a tender and flavorful dish that requires minimal effort.

Minute Steak Recipes

Enjoy how quick and easy it is to prepare minute steak in dishes, such as:

  • Beef minute steak seared with garlic butter for a rich, savory finish
  • Classic minute steak served with mashed potatoes and roasted vegetables
  • Tender beef minute steak in a creamy mushroom sauce
  • Lightly breaded minute steak for a crispy, golden crust

Savor the convenience and comforting flavor of minute steak. Order from TenderBites today.

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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What exactly is Minute Steak and how is it different from regular steaks?
Minute Steak is a tenderized beef cut, typically from the round or sirloin, that’s been mechanically pounded or scored to break down tough muscle fibers. This creates a thin, quick-cooking steak ideal for busy weeknight meals. Unlike thicker cuts, Minute Steak cooks in just minutes, making it perfect for chicken-fried steak, country-style dishes, or simple pan-seared meals with gravy.
How long should I cook TenderBites Minute Steak for best results?
Cook TenderBites Minute Steak for 2–3 minutes per side over medium-high heat. Its thin, tenderized profile means it cooks very quickly, and overcooking can make it tough. Aim for an internal temperature of 145°F, which is reached fast due to the cut’s thickness.
Can I request custom thickness when ordering your Minute Steak?
Yes, our expert butchers can adjust the thickness of your Minute Steak to suit your preference. While it’s traditionally cut around ¼-inch thick for quick cooking, you can request specific portion sizes or thickness when placing your order.
Is TenderBites Minute Steak locally sourced and NMIS compliant?
Our Minute Steak is made from locally sourced beef that meets all NMIS standards for safety and quality. We follow strict hygiene protocols throughout processing and packaging, ensuring fresh, safe, and high-quality meat that complies with Philippine food safety regulations.
What's the best cooking method for achieving tender Minute Steak?
Pan-frying or chicken-frying works best for Minute Steak due to its thin, tenderized nature. Simply heat oil in a skillet over medium-high heat and cook quickly. It’s also excellent breaded and fried country-style or briefly grilled, provided you monitor the cooking time closely.
How should I store fresh Minute Steak and what's its shelf life?
Store fresh Minute Steak in the refrigerator at 32–40°F and use within 2–3 days. If vacuum-packed, it may last slightly longer. For extended storage, freeze immediately and use within 6–9 months. Proper refrigeration helps maintain optimal quality and freshness.
Can I use Minute Steak for Filipino dishes like bistek or tapa?
Absolutely! Minute Steak is ideal for Filipino dishes such as bistek tagalog, thanks to its thin cut and tender texture. It also works well for homemade tapa, quick adobo variations, or any recipe that benefits from fast cooking without long braising times.
What makes TenderBites Minute Steak worth the price compared to regular beef cuts?
TenderBites Minute Steak offers excellent value through professional tenderizing that saves preparation time and ensures consistent results. You’re paying for expert butchery, guaranteed freshness, and the convenience of a beef cut that delivers tender, flavorful meals in minutes.
Does your delivery service maintain proper temperature for fresh Minute Steak?
Yes, we maintain strict cold-chain protocols for all deliveries. Minute Steak is packed in insulated packaging to keep it at safe temperatures during same-day or next-day delivery within Metro Manila. This ensures freshness and food safety upon arrival.
Can I marinate Minute Steak or should I season it differently?
Minute Steak absorbs marinades very well due to its thin, tenderized surface. Even a short 15–30 minute marinade adds great flavor. Simple seasoning also works perfectly, and the cut pairs well with Asian-inspired marinades or Filipino-style seasonings without requiring long marination times.

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