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Minute Steak

Per Kilo

Are you on the go and don’t have time to cook? Enjoy quicker meal prep with minute steaks!

Minute steak is a thin slice of tenderized meat and is a favorite in many households. Cut from the beef rounds, they’re an ideal choice if you have a busy schedule or want to enjoy a simple, quick-to-prepare meal. 

Always keep an eye on your pan or grill whenever you cook minute steaks since you can overcook or burn them quickly. Searing them on a piping hot pan, skillet, or grill for about a minute per side should do the trick. They also have less fat for you to render, which minimizes your chances of overcooking them and ending up with a dry piece of meat.

TenderBites offers minute steaks and other premium meats online. We always want to make meal prep and cooking quick and convenient for our customers. Our “any cut, any request” policy gives you your choice cut exactly how you want it. Our master butchers can also pack your order according to your preferred serving sizes so you only thaw what you want to cook in a single meal.

Place an order of Minute steaks only here at TenderBites.

Minute Steak Recipes:

  • Bistek Tagalog
  • Minute steak and mushroom sauce
  • Beef teriyaki minute steak
Any Cut,
Any Request
Cut & Packed
How You Want It
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Min 2,000
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Next-Day Delivery
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


What is a minute steak?
Minute steaks are a thin cut of boneless, tenderized beef. It is a fourth of an inch thick choice cut that often comes from the sirloin, rump, or flank of a cow. These cuts are much leaner than other premium meats since the muscles in these parts do quite a bit of work. But because of these, they are much more flavorful.
Why is it called a minute steak?
Because the meat is incredibly thin, it can be cooked as quickly as four minutes. Minute steaks can retain their juices despite their thinness because they are usually pounded or tenderized, resulting in moist and delicious servings every time.
What’s the difference between a minute and cube steak?
The main difference between these two choice cuts is how they are tenderized. Both cuts come from inexpensive and less-desirable parts of the cow. Cube steaks also often go through a mechanical tenderizer.
How do I cook a minute steak?
You can cook a minute steak in various ways. You can grill or roast them, pan fry them, or braise them as you please. Make sure to avoid charring small bits as you roast your meat. If you plan to pan-fry this choice cut, season both sides well with salt, pepper, and your choice of other ingredients. Having a good amount of salt on the meat helps produce a strong and delicious crust.


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