Ox Feet

Per Kilo
Enjoy tastier stews or soups at home. Include prime ox feet from Tenderbites in delicious stews like Pinoy callos or cow’s foot soup.

Ox feet are rich in proteins like collagen and elastin that help our joints and bones. Slow cooking ox feet bring out colloids from its collagen. These substances attract digestive juices to keep gastrointestinal microorganisms from sticking to the walls of your intestines and prevent an upset stomach.

You can get calcium, magnesium, phosphorus, and other essential minerals from ox feet as well. These minerals break down once you simmer the meat and consume the juices as soup.

Unlike other beef cuts, ox feet contain few chunks of tender meat. Because of this, braising and slow cooking is ideal for softening its chewy fibers. You can also remove the meat on the bones while it boils. Moreover, collagen from ox feet will add body and umami or meaty, delicious taste to your meal.

Try something new and add prime ox feet to your repertoire of dishes. Get this unique cut when you buy from TenderBites. Use it to cook your favorite soup or add it to hearty dishes like callos. You can shop for whole or custom cuts and get them on a per-kilo basis and have them packed how you want them. Complement your next meal with our premium ox feet cuts today.

Different Ways To Enjoy Ox Feet

  • Callos
  • Cow foot and broad beans
  • Korean ox bone soup
  • Ox feet adobo
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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  • Suki Experience
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  • FAQ
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Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


What are the health benefits of eating ox feet?
Ox feet can help your body digest food better. Your skin can even become clearer and more elastic, while your wounds can heal faster when you consume ox feet regularly. Eating this type of meat can also strengthen your tendons and prevent joint pains.
How long do I boil ox feet?
Boiling time depends on the dish you’re making. It can take anywhere from 60 minutes in a pressure cooker to several hours if simmering. The rule of thumb is to cook it until your desired softness.
How do I clean ox feet and remove the excess fat?
Wash the ox feet with clean water. Then, boil the cuts for 10 to 15 minutes and remove the fat that floats out of the ox feet. Repeat this process two to three more times until you’ve removed all of the excess fat.
What ingredients can I pair with ox feet?
Since the collagen from the ox feet is already rich in flavor, you can complement it with other spices to give it more variety. You can pair ox feet with any of the following ingredients:
  • Ground beef
  • Thyme
  • Black pepper
  • Tomato paste


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