Ox feet are rich in proteins like collagen and elastin that help our joints and bones. Slow cooking ox feet bring out colloids from its collagen. These substances attract digestive juices to keep gastrointestinal microorganisms from sticking to the walls of your intestines and prevent an upset stomach.
You can get calcium, magnesium, phosphorus, and other essential minerals from ox feet as well. These minerals break down once you simmer the meat and consume the juices as soup.
Unlike other beef cuts, ox feet contain few chunks of tender meat. Because of this, braising and slow cooking is ideal for softening its chewy fibers. You can also remove the meat on the bones while it boils. Moreover, collagen from ox feet will add body and umami or meaty, delicious taste to your meal.
Try something new and add prime ox feet to your repertoire of dishes. Get this unique cut when you buy from TenderBites. Use it to cook your favorite soup or add it to hearty dishes like callos. You can shop for whole or custom cuts and get them on a per-kilo basis and have them packed how you want them. Complement your next meal with our premium ox feet cuts today.