Menu
Account
Toggle Nav
Search
Search
Advanced Search
links
Cart 0
Go Back
main product photo
Loading...

Ox Feet

Per Kilo
₱569.00
Enjoy tastier stews or soups at home. Include prime ox feet from Tenderbites in delicious stews like Pinoy callos or cow’s foot soup.

Ox feet are rich in proteins like collagen and elastin that help our joints and bones. Slow cooking ox feet bring out colloids from its collagen. These substances attract digestive juices to keep gastrointestinal microorganisms from sticking to the walls of your intestines and prevent an upset stomach.

You can get calcium, magnesium, phosphorus, and other essential minerals from ox feet as well. These minerals break down once you simmer the meat and consume the juices as soup.

Unlike other beef cuts, ox feet contain few chunks of tender meat. Because of this, braising and slow cooking is ideal for softening its chewy fibers. You can also remove the meat on the bones while it boils. Moreover, collagen from ox feet will add body and umami or meaty, delicious taste to your meal.

Try something new and add prime ox feet to your repertoire of dishes. Get this unique cut when you buy from TenderBites. Use it to cook your favorite soup or add it to hearty dishes like callos. You can shop for whole or custom cuts and get them on a per-kilo basis and have them packed how you want them. Complement your next meal with our premium ox feet cuts today.

Different Ways To Enjoy Ox Feet

  • Callos
  • Cow foot and broad beans
  • Korean ox bone soup
  • Ox feet adobo
Add to Wish List
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What are ox feet and how are they typically used in Filipino cuisine?
Ox feet are the lower leg portion of cattle, made up of bones, cartilage, connective tissue, and small amounts of meat. In Filipino cuisine, they are valued for their high collagen content and are commonly used in bulalo, bone broth, and slow-cooked stews where long simmering transforms them into rich, gelatinous dishes.
How should I prepare and cook ox feet for the best results?
Ox feet should be thoroughly cleaned and blanched before cooking. Scrub them well, then blanch in boiling water for 10–15 minutes to remove impurities. For best texture, simmer them for 2–3 hours in seasoned broth, or pressure cook for 45–60 minutes until the connective tissues soften into a rich, gelatinous consistency.
Are TenderBites ox feet sourced locally and guaranteed fresh?
Yes, TenderBites ox feet are sourced from local suppliers that follow strict NMIS quality and safety standards. Each cut is carefully inspected and handled to ensure freshness. We maintain proper cold chain practices from processing to delivery to preserve quality and ensure safe, reliable products for your kitchen.
What makes ox feet valuable from a nutritional standpoint?
Ox feet are naturally rich in collagen and gelatin, along with minerals such as calcium and phosphorus from the bones. When slow-cooked, they release amino acids that support joint health and skin elasticity. While not high in muscle meat, ox feet are prized for their nourishing, collagen-rich properties in soups and broths.
How long will ox feet stay fresh when properly stored?
When refrigerated at 32–40°F in their original packaging, fresh ox feet will stay at peak quality for 2–3 days. For longer storage, they can be frozen for up to 6 months without major quality loss. Always keep them in the coldest part of your refrigerator or freezer for best results.
Can I request custom cuts or specific preparation for ox feet orders?
Yes, TenderBites offers custom preparation options for ox feet. Our butchers can split them lengthwise for faster cooking or cut them into smaller sections for easier portioning. Simply note your preferred preparation when placing your order, and our team will handle it accordingly.
How does TenderBites ensure cold chain delivery for ox feet orders?
We follow strict cold chain protocols for all ox feet deliveries, using insulated packaging and temperature-controlled handling. Our same-day or next-day delivery within Metro Manila helps ensure your order arrives fresh, properly chilled, and ready for safe storage or immediate cooking.
What's the difference between ox feet and other bone-in cuts like marrow bones?
Ox feet contain more cartilage and connective tissue than marrow bones, resulting in a thicker, more gelatin-rich broth when cooked. Marrow bones focus on the fatty marrow inside, while ox feet provide broader collagen benefits. Although ox feet require longer cooking, they add more body and mouthfeel to soups and broths.

Reviews

Back to Store
Proceed to Checkout