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Pigue - Skinless

Per Kilo
₱669.00
Not a fan of skin-on pigue? Shop for a skinless version of this meaty pork cut at Tenderbites. Cook classic pork dishes like adobo, menudo, and sinigang today.

We get our pigue cuts from the hindquarters or rear leg. Rich in fat and tissue, these tough cuts are perfect for slow-cooking and roasting.

You can cook countless dishes with our skinless pigue cuts. Make ground pork, adobo, menudo, or barbecue with these fatty beef cuts today.

  • Packed how you want it.
  • Any cut, any request.
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What cut of pork is Pigue Skinless and where does it come from?
Pigue Skinless is the boneless pork leg or ham portion with the skin fully removed, taken from the rear leg of the pig. This lean and versatile cut comes from premium local pork suppliers and is expertly butchered to remove excess fat while preserving natural juiciness and flavor. All TenderBites pork meets NMIS quality standards.
How should I cook Pigue Skinless for the best results?
Pigue Skinless is ideal for slow roasting, braising, or slicing into steaks for grilling. Roast at 325°F until the internal temperature reaches 145°F, then rest for 10 minutes. Because it is lean, marinating or cooking with moisture helps prevent drying. It also works well for adobo, mechado, and stir-fry dishes.
Can I request custom cuts or portion sizes for Pigue Skinless?
Yes, TenderBites offers custom butchery for Pigue Skinless. You may request steaks, cubes, strips, or specific portion weights based on your cooking needs. Our butchers can also trim fat to your preference or prepare the cut for specific recipes. Simply indicate your requirements when placing your order.
How long will Pigue Skinless stay fresh when properly stored?
When refrigerated at 40°F or below, fresh Pigue Skinless maintains optimal quality for 3–5 days in its original packaging. For longer storage, it can be frozen for up to 6 months without significant quality loss. All TenderBites cuts are vacuum-packed to help extend freshness and prevent freezer burn.
What makes TenderBites Pigue Skinless different from other suppliers?
TenderBites Pigue Skinless is sourced from carefully selected local farms and handled under strict cold chain management. Each cut is hand-trimmed by expert butchers to fully remove the skin while preserving meat quality. This ensures consistent freshness, clean cuts, and reliable quality from processing to delivery.
Is Pigue Skinless suitable for special dietary requirements?
Yes, Pigue Skinless is naturally lean and skinless, making it suitable for low-fat and health-conscious diets. It provides high-quality protein with less saturated fat compared to fattier pork cuts. The meat contains no artificial additives or preservatives, offering a clean and simple protein option.
How does TenderBites deliver Pigue Skinless to maintain quality?
TenderBites delivers Pigue Skinless using insulated packaging with ice packs to maintain temperatures below 40°F during transit. Each cut is vacuum-sealed and transported through a controlled cold chain system. Same-day, next-day, and TenderBites Express 20-minute pickup options are available within Metro Manila.
What cooking methods work best for different Pigue Skinless preparations?
Whole Pigue Skinless cuts perform best with slow roasting or braising at low temperatures. Steaks are ideal for grilling or pan-searing when marinated properly. Cubes work well for stews and traditional Filipino dishes, while thin slices are perfect for quick stir-fries or Korean-style preparations that require fast cooking.

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