Porterhouse

Per Kilo
₱989.00
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Min 2,000
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Porterhouse steaks combine the deliciousness of striploin and tenderloin. Get the best of both worlds with these prime steak cuts from Tenderbites!

Porterhouse

Exceptional
Quality
Any Cut,
Any Request
Packed How
You Want It

The loin primal is home to the porterhouse steak. This steak cut is like no other because it boasts the juicy goodness of filet and the bold flavor of striploin. Indulge yourself in this explosion of flavor with every bite!

Serve restaurant-style porterhouse steak at your next meal. Order these savory cuts from Tenderbites today!

  • Have our porterhouse steak cuts packed in any way you want.
  • Any cut, any request.

Frequently Asked Questions

Frequently Asked Questions

How do I cook a porterhouse steak?
Grilling a porterhouse steak lets you enjoy the most authentic steakhouse flavor possible. You can also broil it or do a butter-basted steak on a stainless steel pan or a piping hot cast-iron skillet for that strong sear. Always season your steak well, especially if it’s one of those thick-cut slabs.
How long should I cook a porterhouse steak?
If you’re after the perfect medium-rare porterhouse steak, your one-inch steak should be done after 10 to 13 minutes. You should also adjust your cooking time according to how thick or thin your steak is. Don’t forget to turn the steak every few minutes to cook it evenly.
How thick should a porterhouse steak be?
Porterhouse steaks should be at least 1.25 inches thick measured from the tenderloin, based on USDA guidelines. To ensure your steak is thick enough, get a porterhouse that’s at least 1.5 inches thick.
What is the difference between a T-bone & a porterhouse steak?
Porterhouse and T-bone steaks are the same cut. Most porterhouse steaks are thicker than a T-bone, and contain more meat on both the filet and strip loin side.

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