Beef ribs are a popular cut due to their marbled meat, rich taste, and tender texture. The fat makes crispy tadyang much more tender as it renders out and makes it more flavorful. Its beefy flavor compares to the taste of steaks and smoked briskets as well.
Beef ribs are a popular cut due to their marbled meat, rich taste, and tender texture. The fat makes crispy tadyang much more tender as it renders out and makes it more flavorful. Its beefy flavor compares to the taste of steaks and smoked briskets as well.
Beef ribs come in three types: plate short ribs, back ribs, and chuck short ribs. Plate and chuck ribs lie near the stomach of the cow, while back ribs come from the prime rib.
Besides beef ribs, you’ll need garlic, soy sauce, star anise, bay leaves, sugar, peppercorns, and oil to cook crispy tadyang. Combining these ingredients makes this Pinoy dish irresistibly tasty.
Start your next night out or get-together with crunchy, flavorful beef tadyang. Order this beefy cut from TenderBites and have it prepared any way you want. Add our premium crispy tadyang to your usual meats and order today
Different Ways to Enjoy Crispy Tadyang
- Crispy beef ribs with creamy goodness gravy
- Twice-cooked drunken beef short ribs
- Crispy honey garlic ribs
- Christmas crispy tadyang