Flank Steak

Per Kilo
₱1,259.00
Make your dishes extra meaty and flavorful with flank steak cuts. Order from Tenderbites and see the difference. When you sear, grill, roast, broil, or saute our prime cuts you won’t be able to resist its meaty goodness.

What is flank steak?

This versatile and flavorful beef cut offers delicious options for various dishes. Known for its long, flat shape and distinct grain, flank beef is ideal for different cooking methods, such as marinating, grilling, and pan-searing. Expect rich, beefy goodness and a slightly chewy texture with every bite.

Make backyard barbecues and weeknight dinners more special with a delicious serving of flank steaks.

Nutrition Facts (Per 510 grams)

  • Calories: 978
  • Total fat: 42g
  • Cholesterol: 402mg
  • Sodium: 288mg
  • Protein: 144g
  • Calcium: 102mg
  • Iron: 9mg
  • Potassium: 1,728.9mg

Must-Try Recipes

  • Grilled balsamic and garlic flank steak
  • Lemon garlic butter flank steak with mushrooms
  • Ropa vieja roulade
  • Flank steak with smashed potatoes
  • Sweet and spicy flank steak fajitas with peppers and onions
  • Beef skewers with cilantro chimichurri
  • Rosemary flank steak with arugula salad
  • Paleo steak and egg salad

Buy Flank Steak from TenderBites

Get your beef flank only from TenderBites, your one-stop shop for all your premium beef needs. Our bespoke butchers will help you prepare your order for your next recipe.

Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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Exceptional
Quality
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Payment Options
  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What makes flank steak different from other beef cuts?
Flank steak is a lean cut taken from the cow’s abdominal muscles, known for its long, visible grain and robust beef flavor. Unlike naturally tender cuts, it requires proper slicing against the grain to achieve tenderness while delivering a rich, hearty taste.
How should I cook TenderBites flank steak for best results?
Flank steak is best cooked using high-heat methods such as grilling, broiling, or pan-searing for about 3–4 minutes per side for medium-rare. Avoid overcooking to prevent toughness, and allow the meat to rest for 5–10 minutes before slicing.
Can I marinate flank steak to enhance tenderness and flavor?
Yes, flank steak benefits greatly from marinating. Using acidic ingredients like citrus, vinegar, or wine helps break down muscle fibers while adding flavor. Marinate for 2–24 hours depending on your recipe for best results.
Is TenderBites flank steak locally sourced and fresh?
Our flank steak is sourced from premium local cattle, ensuring freshness and supporting local farmers. Each cut is handled with strict quality control and maintained under proper cold chain conditions to deliver fresh, high-quality beef.
How long will flank steak stay fresh when properly stored?
When refrigerated at 35–40°F in its original packaging, flank steak stays fresh for about 3–5 days. For longer storage, it can be vacuum-sealed and frozen for up to 6 months while maintaining quality.
Can you cut flank steak to specific thickness or portion sizes?
Yes, our butchers can customize flank steak according to your preferred thickness or portion size. Whether for grilling, stir-fry, or other preparations, simply specify your request when ordering.
What's the best way to slice flank steak after cooking?
Slice flank steak against the grain at a slight angle into thin strips, around 1/4 inch thick. This shortens the muscle fibers, making the meat more tender and easier to chew.
Does TenderBites flank steak work well for Filipino dishes?
Yes, flank steak is ideal for Filipino dishes such as bistek tagalog, stir-fries, and sizzling plates. Its ability to absorb marinades and bold seasonings makes it a versatile option for flavorful local recipes.
How is flank steak packaged and delivered to maintain freshness?
We vacuum-pack flank steak using food-grade materials and deliver it in insulated packaging with ice packs. Our same-day and next-day delivery within Metro Manila ensures the meat arrives fresh and ready for cooking.
Why choose TenderBites flank steak over supermarket alternatives?
TenderBites flank steak is sourced directly from trusted suppliers and prepared by skilled butchers to maintain quality and consistency. With proper handling, customizable cuts, and reliable freshness, it offers better value and performance compared to standard supermarket options.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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