Flank steak is lean and it packs a strong, meaty taste. To bring out its depth of flavor, make sure you marinate the cut before grilling or pan-searing. You may prepare the meat by roasting, broiling, or sautéing to make it extra meatier.
Cook restaurant-quality meals with prime flank steak. Add this beef cut to your shopping cart today!
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TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
