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Premium BBQ Beef Ribs

Per Kilo
₱759.00
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Min 2,000
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Planning to throw a BBQ party? Your guests deserve the best! Serve premium BBQ beef ribs from Tenderbites.

Premium BBQ Beef Ribs

Exceptional
Quality
Any Cut,
Any Request
Packed How
You Want It

Our BBQ beef ribs have just the right amount of fat for a rich, beefy taste. Since these cuts have a lot of connective tissue, they’re also tough. Slow-roasting these cuts will bring out their smokiness that will surely tickle your taste buds.

Cook these prime beef ribs to perfection at home. Get our BBQ beef ribs for your next meal today!

  • Have our premium BBQ beef ribs packed in any way you want.
  • Any cut, any request.

Frequently Asked Questions

Frequently Asked Questions

What’s the best way to cook beef ribs?
The secret to preparing delicious beef barbecue ribs is to cook them low and slow. The cooking process may take hours, but you won’t even remember the work that goes into preparing them once you’ve taken a bite. Ideally, you would want to smoke your choice cuts to let out their juiciness and have that desirable smoky flavor.
How will I know if my beef ribs are ready?
To determine your meat’s readiness, you can use a thermometer, or bend and twist them. The bend test ensures the meat is tender enough to eat, while the twist test checks if bones can be removed easily. You can also use a skewer to know if there is resistance on its surface.
Must I boil the beef ribs before cooking?
Boiling your meat is a personal choice. Bringing a pot of water just up to boiling (parboiling) tenderizes the meat and renders some of its surface fat, making it easier to remove the inner skin. It also shortens its overall cooking time. However, you may lose some of its natural juices in the process. Also, you can use the water you used for boiling as a broth to enhance the flavor of your ribs.
What is the 3-2-1 method?
The 3-2-1 method ensures that your ribs fall off the bone as you twist and eat them. The procedure involves smoking your ribs uncovered for three hours. You’ll then wrap the ribs in foil and continue smoking it for two hours. The last step involves opening up the ribs and letting them rest for an hour.

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