Bestseller

Premium BBQ Beef Ribs

Per Kilo
₱779.00
Planning to throw a BBQ party? Your guests deserve the best! Serve premium BBQ beef ribs from Tenderbites.

Our BBQ beef ribs have just the right amount of fat for a rich, beefy taste. Since these cuts have a lot of connective tissue, they’re also tough. Slow-roasting these cuts will bring out their smokiness that will surely tickle your taste buds.

Cook these prime beef ribs to perfection at home. Get our BBQ beef ribs for your next meal today!

  • Have our premium BBQ beef ribs packed in any way you want.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Store Locations
  • FAQ
  • Suki Experience
  • Reviews

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What’s the best way to cook beef ribs?
The secret to preparing delicious beef barbecue ribs is to cook them low and slow. The cooking process may take hours, but you won’t even remember the work that goes into preparing them once you’ve taken a bite. Ideally, you would want to smoke your choice cuts to let out their juiciness and have that desirable smoky flavor.
How will I know if my beef ribs are ready?
To determine your meat’s readiness, you can use a thermometer, or bend and twist them. The bend test ensures the meat is tender enough to eat, while the twist test checks if bones can be removed easily. You can also use a skewer to know if there is resistance on its surface.
Must I boil the beef ribs before cooking?
Boiling your meat is a personal choice. Bringing a pot of water just up to boiling (parboiling) tenderizes the meat and renders some of its surface fat, making it easier to remove the inner skin. It also shortens its overall cooking time. However, you may lose some of its natural juices in the process. Also, you can use the water you used for boiling as a broth to enhance the flavor of your ribs.
What is the 3-2-1 method?
The 3-2-1 method ensures that your ribs fall off the bone as you twist and eat them. The procedure involves smoking your ribs uncovered for three hours. You’ll then wrap the ribs in foil and continue smoking it for two hours. The last step involves opening up the ribs and letting them rest for an hour.

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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