Premium Country Style - Skin-On

Per Kilo

Prepare an extra hearty meal with our Premium Country Style Pork Belly. When cooked, this type of meat is succulent and flavorful. With one bite, you’ll get an explosion of saltiness and savoriness.

Our pork belly cuts are great for dishes like Lechon Macau, Inihaw na Liempo, or Lechon Kawali.

Our Premium Country Style Pork Belly is cut from the underside of a pig’s belly. This cut has a brick-like appearance and you’ll notice a thick layer of fat on top. Smaller layers of fat are present on the rest of the meat.

The thick layer of fat on our pork belly cuts give it an incredibly rich flavor! They’re perfect for Lechon dishes.

Not sure how to cook pork belly? Make bacon by curing and smoking the meat to bring out its umami. You can also fry the meat into a mouthwatering Lechon dish. Slow cooking is also a good way to prepare our pork belly. The result: moist, succulent pork out of melted fat.

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


How long should I cook pork belly?
When roasting pork belly, you should cook it for 45 minutes at 325°F. You should also brown the pork belly for an extra 15 minutes at 450°F. Meanwhile, braising 2 ½ to 3 pounds of pork belly takes 40 minutes.
What can I serve with pork belly?
You can pair pork belly with these dishes to complement its richness:
  • Salad
  • Macaroni and cheese
  • Mashed potatoes
  • Cornbread
  • Brussels sprouts
  • Macaroni salad
  • Sweet corn fritters
  • Corn pudding
  • Rice or noodles
Can I cook pork belly in an air fryer?
You can cook pork belly in an air fryer so you don’t add more oil to it. You can also use the rendered fat in a sauce or mix it with other dishes for that distinct pork flavor.
How long does pork belly last?
If you’re refrigerating raw pork belly, the cut will last for a day or two. For cooked portions of pork belly, they can last for up to four days if properly stored inside your refrigerator.


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