Premium Country Style - Skin-On

Per Kilo
₱769.00

Prepare an extra hearty meal with our Premium Country Style Pork Belly. When cooked, this type of meat is succulent and flavorful. With one bite, you’ll get an explosion of saltiness and savoriness.

Our pork belly cuts are great for dishes like Lechon Macau, Inihaw na Liempo, or Lechon Kawali.

Our Premium Country Style Pork Belly is cut from the underside of a pig’s belly. This cut has a brick-like appearance and you’ll notice a thick layer of fat on top. Smaller layers of fat are present on the rest of the meat.

The thick layer of fat on our pork belly cuts give it an incredibly rich flavor! They’re perfect for Lechon dishes.

Not sure how to cook pork belly? Make bacon by curing and smoking the meat to bring out its umami. You can also fry the meat into a mouthwatering Lechon dish. Slow cooking is also a good way to prepare our pork belly. The result: moist, succulent pork out of melted fat.

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What cut type is Premium Country Style Skin On and where is it sourced from?
Our Premium Country Style Skin On is a premium pork shoulder cut sourced from locally-raised pigs that meet TenderBites' strict quality standards. This cut comes from the shoulder blade area, offering excellent marbling and tenderness. Unlike our Country Style Skin On Bone In variant, this premium version is carefully selected for superior meat quality and consistent fat distribution throughout the cut.
How should I cook Premium Country Style Skin On for best results?
Premium Country Style Skin On is perfect for slow cooking methods like braising, roasting, or grilling over medium heat. The skin crisps beautifully when roasted at 375°F, while the marbled meat stays juicy and tender. Score the skin in a crosshatch pattern before cooking to ensure even crisping and better fat rendering for optimal flavor development.
Can I request custom thickness or portion sizes for this premium cut?
Absolutely! TenderBites offers custom cutting services for our Premium Country Style Skin On. You can specify your preferred thickness, portion weight, or even request the skin to be scored for easier cooking. Our expert butchers will prepare your order exactly to your specifications, ensuring you get the perfect cut for your intended cooking method.
How long will Premium Country Style Skin On stay fresh when refrigerated?
When properly stored in your refrigerator at 32-38°F, Premium Country Style Skin On will maintain peak freshness for 3-5 days from delivery. Our vacuum-sealed packaging helps extend freshness and prevents moisture loss. For longer storage, this cut freezes exceptionally well for up to 6 months while maintaining its quality and flavor profile.
What makes this premium version different from regular country style cuts?
Our Premium Country Style Skin On features superior marbling, consistent fat distribution, and comes from carefully selected local pigs. The meat offers better tenderness and flavor compared to standard cuts. This premium selection ensures consistent cooking results and enhanced taste, similar to how our Porkloin Skin On Boneless represents the finest quality in its category.
Is Premium Country Style Skin On suitable for Filipino dishes like adobo?
Yes, Premium Country Style Skin On is excellent for traditional Filipino dishes! The skin adds wonderful texture to adobo, while the marbled meat absorbs flavors beautifully. It's also perfect for lechon kawali, crispy pork dishes, or any recipe requiring tender, flavorful pork with crispy skin. The cut's fat content ensures moist, succulent results in braised dishes.
How is this cut packaged and delivered to maintain freshness?
TenderBites packages Premium Country Style Skin On in vacuum-sealed bags to preserve freshness and prevent contamination. During delivery, we maintain a complete cold chain using insulated packaging with ice packs to ensure the meat stays at safe temperatures. Our same-day and next-day delivery options within Metro Manila guarantee you receive the freshest possible product.
What cooking temperature should I target for Premium Country Style Skin On?
For food safety, cook Premium Country Style Skin On to an internal temperature of 145°F with a 3-minute rest period. However, for optimal tenderness in slow-cooked preparations, cooking to 190-200°F will break down connective tissues beautifully. Use a meat thermometer to ensure accuracy, and always let the meat rest before carving to retain juices.

Reviews

Proceed to Checkout