Premium Country Style - Skin-On

Per Kilo
Availability: In stock
Prepared How
You Want It
FREE Delivery
Min 2,000
Delivered to Your
Doorstep in 2-3 Days

Prepare an extra hearty meal with our Premium Country Style Pork Belly. When cooked, this type of meat is succulent and flavorful. With one bite, you’ll get an explosion of saltiness and savoriness.

Our pork belly cuts are great for dishes like Lechon Macau, Inihaw na Liempo, or Lechon Kawali.

Premium Country Style - Skin-On

Order Our Meat
on a Per Kilo Basis
Packed How
You Want It
Any Cut,
Any Request

Our Premium Country Style Pork Belly is cut from the underside of a pig’s belly. This cut has a brick-like appearance and you’ll notice a thick layer of fat on top. Smaller layers of fat are present on the rest of the meat.

The thick layer of fat on our pork belly cuts give it an incredibly rich flavor! They’re perfect for Lechon dishes.

Not sure how to cook pork belly? Make bacon by curing and smoking the meat to bring out its umami. You can also fry the meat into a mouthwatering Lechon dish. Slow cooking is also a good way to prepare our pork belly. The result: moist, succulent pork out of melted fat.

  • Order our meat on a per kilo basis.
  • Packed how you want it.
  • Any cut, any request.
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