Pork chops are considered one of the most popular cuts of meat from a pig since you can get them in various shapes and sizes. You can broil, roast, pan-fry, or grill chops and still end up with a delicious dish. This meat cut comes from the upper portion or loin of the pig that runs from their shoulder to hips.
TenderBites’ pork chops are packed with tender goodness for a delectable treat. Our chops are lean and have a layer of fat that complements their juiciness when cooked. Add in some seasoning of your choice, and you have a tasty dish to tickle your palate.
The recipes you can do with pork chop are endless. You can broil the pork chops with some rock salt and dip them in vinegar for a typical Pinoy dish. For a well-made loin chop, just cook the meat to 145° F and let it rest for about three minutes before serving.
Get the perfect cut every time at TenderBites. We follow an “any cut, any request” policy to make your meal prep easier. We also store all orders in clean and airtight packaging according to your preferred serving sizes. Shop on a per-kilo basis and have them delivered to your doorstep on a minimum purchase order.
Enjoy your next single-serve dish or salu-salo with pork chop cuts and other premium meats from TenderBites.