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Pork Chop - Skin-On

Per Kilo
₱629.00
Indulge in juicy pork goodness with Tenderbites! Our porkchop cuts are lean meat, with a layer of fat making them extra scrumptious when cooked. Broil, roast, or grill our skin-on porkchop for a hearty and savory meal.

Pork chops are considered one of the most popular cuts of meat from a pig since you can get them in various shapes and sizes. You can broil, roast, pan-fry, or grill chops and still end up with a delicious dish. This meat cut comes from the upper portion or loin of the pig that runs from their shoulder to hips.

TenderBites’ pork chops are packed with tender goodness for a delectable treat. Our chops are lean and have a layer of fat that complements their juiciness when cooked. Add in some seasoning of your choice, and you have a tasty dish to tickle your palate.

The recipes you can do with pork chop are endless. You can broil the pork chops with some rock salt and dip them in vinegar for a typical Pinoy dish. For a well-made loin chop, just cook the meat to 145° F and let it rest for about three minutes before serving.

Get the perfect cut every time at TenderBites. We follow an “any cut, any request” policy to make your meal prep easier. We also store all orders in clean and airtight packaging according to your preferred serving sizes. Shop on a per-kilo basis and have them delivered to your doorstep on a minimum purchase order.

Enjoy your next single-serve dish or salu-salo with pork chop cuts and other premium meats from TenderBites.

Different Ways To Enjoy Pork Chop - Skin-On

  • Filipino pork chop steak
  • Roasted pork chop with sage and champ
  • Crispy pan-fried pork chop
  • Grilled pork chops
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  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What makes Pork Chop Skin On different from regular skinless pork chops?
Our Pork Chop Skin On retains the natural skin layer, which adds extra flavor and creates a beautifully crispy texture when properly cooked. The skin acts as a protective barrier during cooking, keeping the meat underneath incredibly juicy and tender while developing a golden, crackling exterior that many Filipino families love for special occasions.
How should I cook Pork Chop Skin On to achieve the perfect crispy skin?
Start by scoring the skin in a crosshatch pattern and pat it completely dry. Pan-fry skin-side down first over medium heat for 6-8 minutes until golden and crispy, then flip and cook for another 4-5 minutes. The skin should crackle beautifully, while the meat reaches an internal temperature of 145°F for optimal safety and tenderness.
Is this Pork Chop Skin On locally sourced and NMIS-certified for quality?
Yes, our Pork Chop Skin On comes from carefully selected local Filipino farms that meet strict NMIS standards for quality and food safety. We work directly with trusted suppliers who raise their pigs humanely, ensuring you receive fresh, premium-quality pork that's been properly inspected and handled throughout our cold chain process.
Can I request custom thickness for my Pork Chop Skin On order?
Absolutely! Our expert butchers can cut your Pork Chop Skin On to your preferred thickness, whether you want thick 2-inch chops for special occasions or thinner cuts for quick weeknight dinners. Simply specify your requirements when ordering, and we'll prepare your chops exactly to your specifications for optimal cooking results.
How long will Pork Chop Skin On stay fresh when refrigerated?
When properly stored in your refrigerator at 32-40°F, our vacuum-packed Pork Chop Skin On will maintain peak freshness for 3-4 days. If you need longer storage, you can freeze them for up to 6 months. Our vacuum-sealing process helps preserve the meat's natural juices and prevents freezer burn, maintaining quality throughout storage.
What's the best way to prepare Pork Chop Skin On for Filipino dishes?
Pork Chop Skin On is perfect for traditional Filipino preparations like crispy pork chop with garlic rice or pork chop steak (bistek). The skin adds authentic texture that pairs wonderfully with soy-based marinades, calamansi, and onions. You can also use it for lechon kawali-style preparations where the crispy skin is the star of the dish.
How does TenderBites ensure cold chain delivery for Pork Chop Skin On orders?
We maintain strict cold chain protocols from our facility to your doorstep using insulated packaging and ice packs. Our same-day and next-day delivery within Metro Manila ensures your Pork Chop Skin On arrives at the proper temperature. Each package includes temperature monitoring to guarantee the meat stays fresh and safe during transit, following our payment options for convenient ordering.
Why choose Pork Chop Skin On over other pork cuts for grilling?
The skin on our pork chops provides natural protection during grilling, preventing the meat from drying out while creating an irresistible crispy texture. Unlike boneless cuts, the bone helps distribute heat evenly, while the skin renders its fat slowly, basting the meat naturally. This results in incredibly flavorful, juicy chops with restaurant-quality presentation for your family gatherings.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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