USDA Premium Short Ribs Boneless

Per Kilo
₱5,929.00

Short ribs are cut from the lower portion of the cow’s rib cage. They are meaty and have a nice layer of fat, and are usually perfect for slow-cooking. TenderBites has made it easier for you by separating the succulent meat from the bone and slicing it thinly so you can enjoy this flavorful cut in minutes!

Boneless short ribs are the best of both worlds since they have rich marbling similar to that of steaks, as well as the fine beefiness of chuck roasts. This cut is perfect for grilling or pan-frying, allowing you to satisfy beef cravings.

Indulge in delicious, beefy goodness when you get your beef cuts and meats at Tenderbites. We offer premium boneless short ribs and other cuts at your request. Get these cuts in any way you like and have them in your favorite meals. You can even get our prime boneless short ribs on a per kilo basis and have them packed how you want them for your next dish. Add premium boneless short ribs to your cart today.

 

USDA Prime Short Ribs Recipes:

  • Grilled boneless short ribs with paprika, salt and pepper
  • Teppanyaki boneless short ribs

Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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  • Store Locations
  • FAQ
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Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

How do I cook boneless short ribs?
TenderBites boneless short ribs are thinly cut, making them perfect for fast, high-heat cooking methods like grilling or in a pan. They have excellent marbling, so even just a dash of salt and pepper brings out the natural flavor of the beef.
How small are boneless short rib cuts?
The boneless short ribs you’ll get at Tenderbites range from 3 to 6 inches.

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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