Short ribs are cut from the lower portion of the cow’s rib cage. They are meaty and have a nice layer of fat, and are usually perfect for slow-cooking. TenderBites has made it easier for you by separating the succulent meat from the bone and slicing it thinly so you can enjoy this flavorful cut in minutes!
Boneless short ribs are the best of both worlds since they have rich marbling similar to that of steaks, as well as the fine beefiness of chuck roasts. This cut is perfect for grilling or pan-frying, allowing you to satisfy beef cravings.
Indulge in delicious, beefy goodness when you get your beef cuts and meats at Tenderbites. We offer premium boneless short ribs and other cuts at your request. Get these cuts in any way you like and have them in your favorite meals. You can even get our prime boneless short ribs on a per kilo basis and have them packed how you want them for your next dish. Add premium boneless short ribs to your cart today.
USDA Prime Short Ribs Recipes:
- Grilled boneless short ribs with paprika, salt and pepper
- Teppanyaki boneless short ribs