Regular Spare Ribs

Per Kilo
₱649.00

Enjoy a flavorful dish with our regular spare rib cuts. We offer only premium meat that’s tastier and meatier. You’ll immediately notice the difference because of their rich flavor and tenderness.

Prepare a restaurant-quality meal in the comfort of your home. Order spare ribs cuts for Sinigang or delicious braised pork.

Are you missing the ribs from your favorite restaurant? Why not recreate it at home and add your personal touch with TenderBites’ regular spare ribs!

Spare ribs are a pork cut that comes from further down the side of the pig’s belly and extends towards their breastbone. They are longer and flatter than baby back ribs. One end has the bone marrow, while the other contains large chunks of meat and cartilage.

Spare ribs come with a generous amount of glistening marbling along its top and between its bones, giving it a unique tenderness and depth of flavor than baby back ribs. They take longer to cook than other choice cuts, making them ideal for smoking. Breaking down the tough exterior reveals its succulent flavor with every bite.

TenderBites offers regular spare ribs and other premium meats online. We follow an “any cut, any request” policy to make your meal prep quicker and easier. Our choice cuts can be ordered on a per-kilo basis and packed just the way you want. Place an order at our online store today.

Spare Ribs Recipes:

  • Sinigang
  • Pork ribs adobo
  • Chinese-style spare ribs
  • Classic spare ribs
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Pork Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What makes TenderBites Regular Spare Ribs different from baby back ribs?
Regular spare ribs come from the belly area of the pig and are larger, meatier, and more flavorful than baby back ribs. These bone-in cuts have more fat marbling and connective tissue, making them perfect for slow cooking methods. The meat becomes incredibly tender when cooked properly, with rich, succulent flavors that make them ideal for traditional Filipino dishes like adobo or barbecue.
How should I cook Regular Spare Ribs to achieve tender, fall-off-the-bone texture?
The best approach is slow, low-temperature cooking methods like braising, smoking, or slow roasting at 275°F for 3-4 hours. You can also pressure cook them for faster results, or simmer in your favorite sauce for traditional Filipino preparations. The key is allowing enough time for the connective tissues to break down, transforming tough fibers into succulent, tender meat.
Are these Regular Spare Ribs locally sourced and NMIS certified?
Yes, our Regular Spare Ribs are sourced from trusted local suppliers and meet NMIS (National Meat Inspection Service) standards for food safety and quality. We maintain strict quality control throughout our supply chain, ensuring you receive fresh, safe, and premium pork products. Our commitment to local sourcing also supports Filipino farmers and ensures shorter transport times for maximum freshness.
Can I request specific cutting or portioning for my spare ribs order?
Absolutely! Our expert butchers can customize your Regular Spare Ribs according to your preferences. Whether you need individual ribs separated, specific rack sizes, or trimmed fat levels, we accommodate custom requests. Simply specify your requirements when ordering, and our skilled team will prepare your ribs exactly as needed for your cooking plans and family size.
What's the shelf life of Regular Spare Ribs when properly stored?
Fresh Regular Spare Ribs stay optimal for 3-4 days when refrigerated at 35-40°F in their original packaging. For longer storage, they can be frozen for up to 6 months without significant quality loss. We recommend using vacuum-sealed portions within the first few days for best flavor and texture, and always ensure proper cold storage immediately upon delivery.
How does TenderBites ensure cold chain delivery for spare ribs orders?
We maintain strict cold chain protocols using insulated packaging and ice packs to keep your Regular Spare Ribs at safe temperatures during transit. Our same-day and next-day delivery within Metro Manila ensures minimal transport time, while our specialized packaging maintains freshness from our facility to your kitchen. Temperature monitoring throughout delivery protects product quality and food safety.
What cooking methods work best with the fat content in spare ribs?
The natural fat marbling in Regular Spare Ribs makes them excellent for slow-cooking methods that render the fat gradually, creating self-basting effects. Braising, slow roasting, or smoking allows the fat to break down and infuse the meat with rich flavors. For payment options and ordering convenience, you can choose from various methods when purchasing your preferred cuts.
Why choose TenderBites Regular Spare Ribs over supermarket alternatives?
TenderBites Regular Spare Ribs offer superior freshness, expert butchering, and consistent quality compared to mass-market alternatives. Our local sourcing ensures shorter time from farm to table, while our skilled butchers provide proper cutting and trimming. You'll notice the difference in meat texture, flavor, and overall cooking performance, plus our customer service ensures satisfaction with every purchase.

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