Bone Marrow Regular

Per Kilo

Bones are often overlooked when it comes to creating delicious meals. These parts are only often used for making stock or giving them as a treat to family dogs. However, bone marrow holds a burst of flavor that you’d be surprised to taste.

Bone marrow is the fatty substance formed inside the hollow center of the bone. It has a soft, sponge-like texture and a rich, buttery, umami-filled meat flavor. They can be intimidating to order in restaurants, especially if it’s your first time. But what most home chefs don’t know is that this specialty cut is readily available and easy to prepare.

Adding bone marrow to your meals gives them rich flavors that you can compare to high-end restaurant quality. This superfood also contains various nutrients that strengthen your immune system and help repair and regenerate cells. Bone marrow is loaded with saturated fats, minerals, and proteins. 

Get bone marrow and other choice cuts only from TenderBites. Our “any cut, any request” and preferred serving sizes policy to ensure that you get your meat just the way you want it. We also follow a per-kilo basis, ideal for single-serve meal preps or salu-salo meals. 

Place your order on our website today.

Beef Bone Marrow Recipes

  • Roasted bone marrow
  • Beef broth
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you


What should I do before cooking the bone marrow?
Most recipes recommend soaking the bone marrow in salted water for about 12 to 24 hours to remove the blood. Submerge the bones in a bowl of ice water and add two tablespoons of sea salt. As you set the bones inside the refrigerator, change its water solution four to six times before cooking it.
Is bone marrow healthy?
Bone marrow has a generous calorie and fat content. It also has small amounts of protein and vitamin B12. Moreover, collagen and glucosamine found in bone marrow help maintain healthy skin and joints.
How do you eat bone marrow?
There are various ways to enjoy bone marrow. You can eat it straight out of the bone, use it on tacos, or make it into a spread for toast or steaks. Most Filipinos simmer the bone marrow with vegetables to create a nutritious and delicious bone broth.
How do I clean a bone marrow?
After you’ve soaked the bone marrow in the salted water solution, any meat left should scrape off easily. Scuff the length of the bone using the back of a knife. Otherwise, you can simply cut it using the sharp edge of a blade.


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