Beef Burger Ingredients
- 4 TenderBites Beef Burgers (thawed if frozen)
- 2 tbsp cooking oil
- 1 medium onion, sliced into rings
- 1 cup button mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- Salt and pepper, to taste
- Steamed rice or mashed potato, for serving
Meat You'll Need
Preparation
- Cook the patties – Heat oil in a skillet over medium heat. Pan-fry the TenderBites Beef Burgers for about 4–5 minutes per side or until fully cooked through. Set aside.
- Sauté the vegetables – In the same pan, melt butter. Add onions and cook until lightly caramelized. Add mushrooms and sauté for 2–3 minutes.
- Make the gravy – Sprinkle flour into the pan and stir well to coat the onions and mushrooms. Gradually add beef broth while whisking to avoid lumps. Stir in soy sauce and Worcestershire sauce. Simmer until the sauce thickens.
- Combine and serve – Return the cooked burger patties to the pan and coat them with mushroom gravy. Simmer for another 2–3 minutes. Serve hot with steamed rice.
Cooking Tips
Improve your burger steak recipe with some cooking secrets from TenderBites.
- Don’t overcook the patties: Cook until just done to keep the beef juicy and flavorful.
- Customize your gravy: Add a dash of cream for a richer sauce or chili flakes for a spicy kick.
- Make it a meal: Serve with garlic fried rice or mashed potatoes for a hearty twist.
- Batch cooking: Cook extra patties and freeze them for a quick and easy burger steak meal anytime.
