Ingredients
- 1 kg TenderBites Country Style BBQ
- 1 cup banana ketchup
- ¼ cup soy sauce
- 3 tbsp calamansi juice (or lemon juice)
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- ½ tsp ground black pepper
- 2 tbsp cooking oil
- Bamboo skewers (if grilling on sticks)
Meat You'll Need
Bring the taste of the grill to your home with this juicy and flavorful Country-Style BBQ. Perfect for weekend gatherings or casual dinners, this recipe uses TenderBites Country Style BBQ cuts—known for their meaty goodness and tenderness. Pair it with java rice, grilled corn, or a refreshing cucumber salad for a complete meal.
Preparation
- Marinate the Meat: In a large bowl, combine banana ketchup, soy sauce, calamansi juice, brown sugar, Worcestershire sauce, garlic, onion, and pepper. Mix well. Add the TenderBites Country Style BBQ cuts and coat evenly. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
- Prepare for Cooking: If using bamboo skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat onto the sticks, or cook directly if using boneless cuts.
- Cook to Perfection:
- Grill Method: Preheat grill over medium heat. Brush the grates with oil to prevent sticking. Grill each side for 4–5 minutes, basting occasionally with leftover marinade until fully cooked and caramelized.
- Pan or Oven Method: You can also pan-fry over medium heat until nicely browned, or bake at 200°C (400°F) for 25–30 minutes, turning halfway through.
- Serve: Transfer to a serving plate and brush lightly with extra BBQ sauce. Enjoy with steamed rice or java rice.
Cooking Tips
- For extra tenderness, pound the meat lightly before marinating.
- Add spice: Mix in a bit of hot sauce or chili flakes if you prefer a spicy kick.
- Sweeter finish: Brush with honey or more banana ketchup during the last minute of grilling.
- Meal idea: Serve with garlic fried rice and ensaladang talong for a full Filipino BBQ platter.
