Cast Iron Skillet Frenched Pork Chops Ingredients
- 2 pcs TenderBites Frenched Pork Chop (about 1 inch thick)
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 2 tbsp olive oil or canola oil
- 3 tbsp unsalted butter
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
- 1 tbsp calamansi juice (optional, for balance)
Meat You'll Need
Impress your family or guests with perfectly seared, tender, and flavorful Frenched Pork Chops. This recipe highlights the rich taste and juiciness of TenderBites Frenched Pork Chop, cooked to golden perfection and finished with garlic herb butter for a restaurant-quality meal right at home.
Preparation
- Season the Chops: Pat the Frenched pork chops dry with paper towels. Rub both sides generously with salt and pepper. Let rest at room temperature for 15–20 minutes before cooking.
- Sear the Pork Chops: Heat olive oil in a cast iron skillet over medium-high heat. Once hot, sear the pork chops for 3–4 minutes per side until golden brown.
- Add Flavor: Lower the heat to medium. Add butter, garlic, and herbs to the pan. Once the butter melts, tilt the pan slightly and spoon the melted butter over the pork chops for 1–2 minutes to baste them with flavor.
- Finish Cooking: Continue cooking until the internal temperature reaches 63°C (145°F) or until juices run clear. Remove from the pan and rest for 5 minutes before serving.
- Optional Glaze: For a tangy twist, drizzle a bit of calamansi juice over the chops before serving.
Cooking Tips
- Don’t overcook — Frenched pork chops are lean; keeping them slightly pink inside ensures tenderness.
- Rest before slicing to lock in juices.
- Use a meat thermometer for accuracy — aim for 63°C (145°F) for medium doneness.
- Pair it with sides like mashed potatoes, buttered corn, or a crisp green salad for a hearty meal.
