Ingredients
- 1 kg TenderBites Country Style BBQ (bone-in)
- ¼ cup soy sauce
- ¼ cup ketchup
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp ground black pepper
- 1 tbsp olive oil (for grilling)
- 1 lemon, sliced (for garnish)
- Fresh parsley or cilantro (optional, for garnish)
Meat You'll Need
For a satisfying meal that’s perfect for casual dinners or weekend feasts, these Country-Style BBQ Ribs with Sweet and Tangy Sauce are sure to impress. With the TenderBites Country Style BBQ cut, this recipe delivers the perfect balance of smoky, savory flavors and a deliciously sticky, tangy glaze.
Preparation
- Marinate the Ribs:
In a medium bowl, combine soy sauce, ketchup, honey, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, and black pepper. Stir well until the sugar is dissolved and the marinade is smooth.
Place the TenderBites Country Style BBQ ribs in a resealable bag or shallow dish and pour the marinade over the ribs. Make sure the ribs are evenly coated. Seal and refrigerate for at least 2 hours or preferably overnight for deeper flavor. - Preheat the Grill or Oven:
If grilling, preheat the grill to medium heat. If using an oven, preheat to 180°C (350°F). - Grill or Roast the Ribs:
- Grill Method: Brush the grill with olive oil to prevent sticking. Remove the ribs from the marinade and place them on the grill, bone-side down. Grill for 5-7 minutes per side, basting occasionally with the reserved marinade until the ribs are cooked through and caramelized.
- Oven Method: Place the marinated ribs on a baking sheet lined with parchment paper. Roast in the preheated oven for 1.5-2 hours, turning halfway through, until tender and browned.
- Grill Method: Brush the grill with olive oil to prevent sticking. Remove the ribs from the marinade and place them on the grill, bone-side down. Grill for 5-7 minutes per side, basting occasionally with the reserved marinade until the ribs are cooked through and caramelized.
- Rest and Serve:
Once cooked, remove the ribs from the heat and let them rest for 5 minutes before slicing into individual portions. Garnish with lemon slices and freshly chopped parsley or cilantro.
Cooking Tips
- Extra smoky flavor: Add a few soaked wood chips to the grill for an enhanced smoky aroma.
- Sauce variation: For a spicier version, add a few dashes of hot sauce or cayenne pepper to the marinade.
- Slow cooking: If you prefer extra-tender ribs, cook them slowly at low heat in the oven for up to 3 hours. Cover with foil for the first 1.5 hours to retain moisture, then uncover to crisp the skin.
