Ingredients
- 1 King Henry Pork Chop (about 400–500g)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges (for serving)
Meat You'll Need
Preparation
- Season the pork chop – Pat the King Henry Pork Chop dry with paper towels. Rub both sides generously with salt and pepper.
- Sear the meat – Heat olive oil in a heavy skillet or cast-iron pan over medium-high heat. Place the pork chop and sear for 3–4 minutes on each side until a golden crust forms.
- Add flavor – Reduce heat to medium. Add butter, garlic, rosemary, and thyme to the pan. As the butter melts, baste the pork chop continuously with the herbed butter.
- Finish cooking – Continue cooking until the internal temperature reaches 63°C (145°F). Remove from the heat and let rest for 5 minutes.
- Serve – Slice thickly and serve with lemon wedges on the side.
Cooking Tips
Improve your King Henry Pork Chop with Garlic Herb Butter recipe with some cooking secrets from TenderBites.
- Room Temperature Meat: Take the pork chop out of the fridge at least 20 minutes before cooking for even heat distribution.
- Use a Meat Thermometer: This ensures the pork is perfectly juicy, not undercooked or overdone.
- Rest Before Slicing: Allowing the meat to rest helps lock in the juices for maximum flavor.
- Pairing Suggestion: Goes well with mashed potatoes, roasted vegetables, or a crisp green salad.
