Garlic Herb Grilled Pork Tenderloin Ingredients
- 1kg pork tenderloin
- About 2 tablespoons olive oil
- Pinch salt & pepper
Meat You'll Need
Preparation
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and onto the fatty part of pork. Press thyme and rosemary into a slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on the grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C)
Cooking Tips
Pork tenderloin is extremely lean, making cooks worry about dryness. These tips will help you prepare moist and tasty meat.
- Your tasty, tender pork tenderloin may call for a marinade. Pour it over the meat and keep the marinated tenderloin in your refrigerator for four hours or leave it there overnight.
- Let the meat sit after grilling so the juices can settle into it again. Leave your tenderloin on a foil-covered plate for about 10 minutes.
