Availability: In stock
Pork tenderloin or pork lomo is the most tender type of pork cut. It’s lean, boneless, and can be used for any type of dish. It’s also easy to cook, making it the perfect choice if you want to whip up a quick meal.
Pork tenderloin is taken from the rear end of the loin. The cut has an “extra lean” USDA rating, and includes a bit of visible fat.
Tenderloin tastes great on its own. But if you marinade it properly, add extra spices or stuffings, or use rich sauces, you can make it taste even more flavorful!
Pork tenderloin is best cooked quickly in high heat. You can roast, broil, grill, sauté, or braise the cut.
- Meat sold on a per kilo basis.
- Packed how you want it.
- Any cut, any request.
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