Menu
Account
Toggle Nav
Search
Search
Advanced Search
links
Cart 0
Go Back
main product photo
Loading...

Beef Tenderloin

Per Kilo
₱2,449.00

Known for its exceptional tenderness and delicate flavor, beef tenderloin is one of the most sought-after cuts for premium dining experiences. Sourced from the loin, this cut is naturally lean yet incredibly juicy, offering a melt-in-your-mouth texture with every bite.

Beef tenderloin is best enjoyed seared to perfection, roasted with aromatic herbs, or prepared with a flavorful crust to enhance its natural succulence. Whether served as a filet mignon, a luxurious roast, or thinly sliced for gourmet sandwiches, this cut guarantees a premium beef experience.

Beef Tenderloin Recipes

Enjoy the buttery tenderness of beef tenderloin in these delicious dishes:

  • Classic beef tenderloin roast beef with garlic and rosemary
  • Pan-seared beef tenderloin steak with red wine reduction
  • Herb-crusted beef tenderloin with Dijon mustard
  • Beef tenderloin medallions with a creamy peppercorn sauce
  • Grilled beef tenderloin with balsamic glaze

Prepare a melt-in-your-mouth meal with our beef tenderloin. Order from TenderBites today!

Notify me when this product is in stock
Add to Wish List
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Capitol Commons

Shaw Blvd. corner Meralco Avenue, Pasig City, Metro Manila, Philippines

0956 074 9819 Delivery Numbers can also be reached thru Viber

Makati Supermart Alabang Town Center

Makati Supermart Alabang, Alabang Town Center, Ayala Alabang, Muntinlupa City, Metro Manila, Philippines

0905 426 2106 Delivery Numbers can also be reached thru Viber

Cash & Carry Makati

Cash & Carry Supermarket, Brgy. Palanan, Makati City, Metro Manila, Philippines

0910 886 0598 Delivery Numbers can also be reached thru Viber

The Marketplace Rockwell

P1, Power Plant Mall, Rockwell Dr, Makati, Metro Manila

0947 428 0752 Delivery Numbers can also be reached thru Viber

The Landmark, Makati

Lower Ground Floor The Landmark 6751, Makati Ave, Makati, Metro Manila

0915 980 0618 Delivery Numbers can also be reached thru Viber

The Landmark, Trinoma

The Landmark Supermarket, Epifanio de los Santos Ave, Quezon City, Metro Manila

0905 577 4974 Delivery Numbers can also be reached thru Viber

The Landmark, Nuvali

Ayala Malls Solenad 2, Fort Santo Domingo, Santa Rosa - Tagaytay Rd, Don Jose, Santa Rosa, Laguna

0956 230 0172 Delivery Numbers can also be reached thru Viber

The Landmark, BGC

Three Parkade Building 30th St. corner Lane B, Bonifacio Global City, Taguig

0969 231 6422 Delivery Numbers can also be reached thru Viber

FAQ

What makes TenderBites beef tenderloin different from other premium cuts?
Beef tenderloin is the most tender cut from the cattle, sourced from the loin area beneath the ribs. Our premium beef tenderloin features exceptional marbling, buttery texture, and minimal connective tissue, making it ideal for steaks, roasts, or filet mignon preparations that highlight its natural flavor.
How should I store my beef tenderloin to maintain freshness?
Store your beef tenderloin in the refrigerator at 32–38°F and consume within 3–5 days of purchase. For longer storage, vacuum-sealed beef tenderloin can be frozen for up to 6 months. Always place the cut on the bottom shelf to prevent cross-contamination with other foods.
What cooking methods work best for beef tenderloin preparation?
Beef tenderloin works best with dry-heat cooking methods such as grilling, pan-searing, or roasting. For steaks, sear at high heat for 3–4 minutes per side for medium-rare (130–135°F internal temperature). For whole roasts, sear first, then roast at 425°F until your desired doneness, allowing proper resting time afterward.
Can I request specific cuts or thickness for my beef tenderloin?
Absolutely! Our expert butchers can customize your beef tenderloin to your exact specifications. Whether you need 1-inch thick filet mignon steaks, whole tenderloin roasts, or medallion cuts, we will prepare your order precisely. Simply specify your requirements when placing your order.
Is TenderBites beef tenderloin locally sourced or imported?
Our beef tenderloin selection includes both premium local cuts and imported options such as USDA Prime and certified Angus beef. Each product clearly indicates its origin, allowing you to choose based on your preference for local sourcing or internationally recognized quality standards.
How does beef tenderloin compare in tenderness to ribeye or striploin?
Beef tenderloin is the most tender cut available, offering a softer texture than ribeye or striploin. While ribeye provides richer marbling and stronger flavor, and striploin offers a balanced profile, tenderloin stands out for its fine muscle fibers and melt-in-your-mouth texture.
What’s the typical price range for quality beef tenderloin?
Beef tenderloin is a premium cut due to its limited availability and exceptional tenderness. Prices vary depending on grade, whether local or imported, aging process, and cut specifications. Flexible payment options are available to make premium cuts more accessible for special occasions.
Does beef tenderloin require any special preparation before cooking?
Remove beef tenderloin from the refrigerator 30–45 minutes before cooking to allow it to reach room temperature for even cooking. Trim any silver skin if needed, though this is usually prepared by our butchers. Season simply with salt and pepper to enhance its natural flavor.
How do I ensure my beef tenderloin doesn’t overcook during preparation?
Use a meat thermometer for accuracy: 120–125°F for rare, 130–135°F for medium-rare, and 140–145°F for medium. Beef tenderloin cooks quickly, so monitor it closely. Remove from heat about 5°F before your target temperature and let it rest for 5–10 minutes.
What sides and sauces complement beef tenderloin best for serving?
Beef tenderloin pairs well with roasted vegetables, garlic mashed potatoes, or wild rice. For sauces, consider options like béarnaise, red wine reduction, or herb butter. Its mild flavor allows for a wide range of complementary sides and sauces.

Reviews

Back to Store
Proceed to Checkout