Camto / Flank

Per Kilo
Prepared How
You Want It
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Min 2,000
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Craving beef pares or soup? Satisfy your cravings with prime camto cuts from Tenderbites. Braise, marinate, or grill these beefy cuts to perfection at home!

Camto / Flank

Order Our Meat
on a Per Kilo Basis
Any Cut,
Any Request
Cut and Packed
How You Want It

Our camto cuts come from the flank, found under a steer’s loin. These beef cuts pack a rich, beefy flavor, giving you a hearty meal. Try cooking beef pares, camto soup, or grilled beef with our flank cuts.

Give your next meal some ultra beefy goodness. Order prime beef camto from Tenderbites today!

  • Packed how you want it.
  • Any cut, any request.

Frequently Asked Questions

How do I cook camto beef?
Start by slicing this lean cut thin and against the grain. Doing so will make each bite light, tender, and succulent. After slicing your camto, you can try marinating it. Since most marinades have some acidic content like citrus flavors, they can break down the tough connective tissue of camto and tenderize it. You can cook camto over high heat for a quick and easy sear.
How long should I marinate flank steak?
You can marinate camto for up to 12 hours or overnight if you want the flavor to really seep into the meat. If you’re in a hurry, you can marinate it for at least two hours and still end up with flavorful beef.
How long do I cook camto beef?
If you’re cooking camto as a flank steak, you can grill or sear it for nine to 12 minutes for that medium-rare result. Meanwhile, broiling beef camto will take you 11 to 14 minutes. Searing this cut on a skillet also won’t take long, as you can cook it for 12 to 13 minutes and turn it during the halfway point.
How should I store my beef camto cuts?
Wrap uncooked camto in butcher paper or supermarket packaging. Then, refrigerate it at temperatures of at least 35°F or below. You can store the meat this way for up to three days.
You can freeze packed beef camto as well. The meat can last for up to 12 months in this way, or longer if you vacuum-seal it. As for cooked camto, make sure to consume it within four days.

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