Camto / Flank

Per Kilo
₱639.00
Craving beef pares or soup? Satisfy your cravings with prime camto cuts from Tenderbites. Braise, marinate, or grill these beefy cuts to perfection at home!

Our camto cuts come from the flank, found under a steer’s loin. These beef cuts pack a rich, beefy flavor, giving you a hearty meal. Try cooking beef pares, camto soup, or grilled beef with our flank cuts.

Give your next meal some ultra beefy goodness. Order prime beef camto from Tenderbites today!

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Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

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FAQ

How do I cook camto beef?
Start by slicing this lean cut thin and against the grain. Doing so will make each bite light, tender, and succulent. After slicing your camto, you can try marinating it. Since most marinades have some acidic content like citrus flavors, they can break down the tough connective tissue of camto and tenderize it. You can cook camto over high heat for a quick and easy sear.
How long should I marinate flank steak?
You can marinate camto for up to 12 hours or overnight if you want the flavor to really seep into the meat. If you’re in a hurry, you can marinate it for at least two hours and still end up with flavorful beef.
How long do I cook camto beef?
If you’re cooking camto as a flank steak, you can grill or sear it for nine to 12 minutes for that medium-rare result. Meanwhile, broiling beef camto will take you 11 to 14 minutes. Searing this cut on a skillet also won’t take long, as you can cook it for 12 to 13 minutes and turn it during the halfway point.
How should I store my beef camto cuts?
Wrap uncooked camto in butcher paper or supermarket packaging. Then, refrigerate it at temperatures of at least 35°F or below. You can store the meat this way for up to three days.
You can freeze packed beef camto as well. The meat can last for up to 12 months in this way, or longer if you vacuum-seal it. As for cooked camto, make sure to consume it within four days.

Suki Experience

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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