Classic tocino has long been a Filipino breakfast staple. It goes well with garlic fried rice (sinangag) and a fried egg (itlog) to create the classic tosilog dish.
Filipino tocino is often cured in sugar, salt, rice wine vinegar, soy sauce, anise wine, and pineapple and orange juice. Sugar and salt in the meat’s curing mixture strikes a perfect balance between sweet and salty.
If you’re starting your day with tocino, it’s best to lightly pan-fry the meat until it caramelizes. Serve with sinangag and scrambled or sunny-side-up eggs for a hearty meal.
You can also turn classic tocino into other delicious dishes, like Japanese katsu. All you have to do is prepare a beaten egg and Japanese breadcrumbs, then dip the tocino in each ingredient and deep-fry.
Tocino can even be a substitute for siopao’s traditional asado filling. Just fill steamed buns with tocino bits to make cuapao packed with fermented mustard greens, pork, and chopped peanuts. Order premium Filipino tocino from TenderBites today and turn it into a yummy breakfast or all-day dish.
TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.
We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.
If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.
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