Morcon

Per Kilo
₱1,039.00

Looking for something yummy to serve during the holiday season? Grab our ready-to-cook beef morcon cuts and turn them into tasty rolls.

  • Made from the eye of round or top sirloin
  • Stuffed with beef franks, dill pickles, carrots, and boiled egg slices
  • Often simmered with tomato sauce
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Beef Parts Icon
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What exactly is TenderBites Morcon and how is it prepared?
TenderBites Morcon is a premium beef roulade made from high-quality beef flank or top round, expertly butterflied and filled with savory ingredients such as pickles, carrots, cheese, and sausage. It is carefully rolled, tied, and prepared for slow braising, ensuring even cooking and a clean, presentable slice.
Can I request custom fillings for my Morcon order?
Yes, custom filling requests are welcome. You may add or remove specific ingredients such as vegetables, cheese, or sausage to suit your preferences. Simply note your requests during checkout, and our butchers will prepare your Morcon while maintaining proper structure and traditional preparation.
What's the best cooking method for TenderBites Morcon?
Morcon is best cooked using slow braising. Sear all sides first, then simmer in tomato sauce and broth for 2–3 hours over low heat. This method tenderizes the beef and allows the flavors of the filling and sauce to fully develop for a rich, satisfying dish.
How long will my Morcon stay fresh when refrigerated?
Fresh Morcon stays optimal for 2–3 days when refrigerated at 40°F or below. Vacuum-packed Morcon can last up to 5 days refrigerated. For longer storage, it may be frozen for up to 3 months while maintaining quality when properly sealed.
Is TenderBites Morcon locally sourced and NMIS-certified?
Yes, TenderBites Morcon is made using locally sourced, NMIS-certified beef. All meat undergoes strict inspection and handling protocols to ensure food safety, quality, and freshness, while supporting trusted local suppliers and Filipino farmers.
What delivery options are available for Morcon orders?
We offer same-day and next-day delivery within Metro Manila using insulated packaging and cold chain management. For quicker service, TenderBites Express allows 20-minute pickup for pre-prepared items. All deliveries are handled to preserve freshness and product integrity.
Why does TenderBites Morcon cost more than regular beef cuts?
Morcon requires skilled, time-intensive preparation. Each piece is hand-butterflied, filled, rolled, and tied by experienced butchers using premium beef and fresh ingredients. This labor and craftsmanship deliver consistent quality, convenience, and authentic Filipino flavors.
Can I slice my Morcon to specific thickness preferences?
Yes, cooked Morcon can be pre-sliced to your preferred thickness upon request. For raw Morcon, we recommend cooking it whole and slicing against the grain after braising to achieve the best texture and presentation.

Reviews

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