Short Ribs

Per Kilo
₱779.00

TenderBites gets short ribs from the chuck, plate, rib, or brisket portions of cows. These ribs have small bits of bones in them, hence the “short” in their name.

Beef short ribs are less chunky than steak but meatier than other kinds of beef ribs. Their high-fat content makes them shine in slow-cooked dishes, adding tenderness and depth of taste to these recipes.

Short ribs are available as flanken and English-cut ribs. Flanken-cut ribs are called crosscut, Kosher, and Korean-style ribs, while English-cut ribs are known as braising, barbecue, or fancy-cut ribs. The other names for English-cut short ribs were created because of the thick pieces of meat on their bones.

Beef Short Ribs Recipes

Turn a short rib cut into the delightful, hearty dishes listed below.

  • Braised short ribs
  • Slow-cooker beef short ribs with rich gravy
  • Sweet and sour garlic short ribs
  • Slow-cooker gochujang short ribs with apple slaw
  • Beef in barolo

Enjoy the meaty, tender, and rich flavor of premium short ribs on your next feast. Order them from TenderBites today.

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Reviews

FAQ

What makes TenderBites beef short ribs different from regular spare ribs?
TenderBites beef short ribs are cut from the chuck, plate, or rib sections of the cow and feature thick, well-marbled meat between the bones. Unlike pork spare ribs, these beef ribs offer a deeper, more robust flavor and higher fat content that renders slowly during cooking, resulting in tender, succulent meat.
How should I cook short ribs for the best results?
Beef short ribs are best cooked using low-and-slow methods such as braising, smoking, or slow roasting at 275–300°F. For best flavor, season well and sear all sides first, then cook for 3–4 hours until fork-tender. This process breaks down connective tissue into rich gelatin.
Are TenderBites short ribs locally sourced or imported?
TenderBites short ribs are primarily sourced from premium local cattle to ensure freshness and support local producers. Each cut is selected for ideal marbling and meat-to-bone ratio. For customers seeking imported options, USDA Premium Short Ribs are also available upon request.
Can I request custom cutting for my beef short ribs?
Yes, our expert butchers offer custom cutting for beef short ribs. You may request flanken-style cross-cuts for grilling, traditional English-cut ribs for braising, or specific thickness and portion sizes. Simply indicate your preferred cut style when placing your order.
How long do fresh short ribs stay good when refrigerated?
Fresh beef short ribs stay at peak quality for 3–4 days when refrigerated at 35–40°F. When vacuum-sealed, freshness can extend up to 7 days refrigerated or up to 6 months frozen. The bone-in structure helps retain moisture and flavor during storage.
What's the difference between flanken-style and English-cut short ribs?
Flanken-style short ribs are sliced across the bone into thin strips, making them ideal for quick grilling and Korean-style dishes. English-cut short ribs are cut parallel to the bone into thick pieces, best suited for braising and slow-cooked recipes.
Do you offer same-day delivery for short ribs in Metro Manila?
Yes, TenderBites offers same-day and next-day delivery for beef short ribs across Metro Manila. Orders are packed in insulated containers with strict cold-chain handling to ensure your ribs arrive fresh, safe, and ready for cooking or storage.
Why do short ribs cost more than other beef cuts?
Beef short ribs are priced higher due to limited yield per animal and their exceptional eating quality. Their rich marbling, high collagen content, and deep flavor develop into a tender, restaurant-quality dish when cooked properly, making them well worth the investment.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

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Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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