Planning a special dinner? Few dishes impress quite like prime rib. With its rich marbling, tender texture, and deep, beefy flavor, prime rib is a timeless favourite for holiday feasts, intimate celebrations, and even weekend roasts. Whether you're cooking for the first time or refining your go-to recipe, this guide will walk you through how to prepare prime rib at home, and where to buy prime rib online or in-store through TenderBites.

What is Prime Rib?

Prime rib, also known as a standing rib roast, is a cut from the primal rib section of the cow. It includes the ribeye muscle, renowned for its tenderness and marbling. The bone-in version is often roasted whole and sliced into thick portions, making for a show-stopping centrepiece.

While the term “prime” can refer to USDA beef grades in the U.S., in the Philippines, prime rib typically denotes a premium roast cut from trusted sources. At TenderBites, we offer carefully butchered options that meet high standards of quality, perfect for your next roast.

Step-by-Step: How to Cook Prime Rib

1. Choose Your Cut

Visit a reputable meat shop, such as TenderBites, to select a high-quality cut. You can also buy prime rib online from our store and choose your desired weight and bone preference. We recommend a bone-in roast for added flavor and moisture retention.

2. Let It Rest

Take your prime rib out of the fridge at least an hour before cooking to bring it to room temperature. This helps it cook more evenly.

3. Season Well

Generously rub the roast with salt, freshly cracked pepper, garlic, and fresh herbs like rosemary and thyme. For extra flavor, let it sit with the rub overnight in the fridge, uncovered. This also helps develop a dry surface for a better crust.

4. Preheat the Oven

Set your oven to 450°F (230°C) for the initial sear.

5. Roast and Reduce

Place your prime rib on a roasting rack in a pan, bone-side down. Roast at 450°F for 20 minutes to develop a crust, then lower the temperature to 325°F (165°C) and continue roasting.

Use this guide to estimate cooking times:

  • Rare: 120–125°F (49–52°C)

  • Medium Rare: 130–135°F (54–57°C)

  • Medium: 140–145°F (60–63°C)

For best results, use a meat thermometer.

6. Let It Rest

Once done, transfer the roast to a board and cover loosely with foil. Let it rest for 20–30 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.

7. Slice and Serve

Slice the prime rib between the bones or into thick steaks, and serve with your favourite sides. Think roasted vegetables, mashed potatoes, or a fresh green salad.

Bonus Tips

  • Reverse searing is another technique: cook the roast low and slow first, then finish with a high-heat sear.

  • Use the pan drippings to make an easy jus or gravy.

  • If you have leftovers, slice them thinly for sandwiches or reheat gently with beef broth.

Where to Buy Prime Rib in the Philippines

Looking for where to buy prime rib near me? Skip the guesswork and order from a trusted meat shop like TenderBites. Whether you're planning or doing last-minute prep, we make it easy to shop for high-quality meat.

Options for In-Store Pickup

  • Unimart at Capitol Commons – Easily accessible and well-stocked with premium meats, including prime rib cuts.

  • Unimart Greenhills – Visit for expert help in choosing your roast and advice on preparation.

  • The Marketplace Rockwell – A convenient option for those in Makati looking for a reliable meat shop near home or work.

Buy Prime Rib Online

No time to visit a store? You can now buy prime rib online through the TenderBites website. Select your preferred cut, add to cart, and choose between delivery or pickup. We pack each order carefully to maintain freshness and quality.

Why Choose Prime Rib from TenderBites?

When it comes to premium cuts like prime rib, it’s crucial to choose a supplier you can trust. At TenderBites, we take pride in offering meat that’s:

  • Sourced responsibly

  • Cut and packed to your specifications

  • Available fresh, not frozen

  • Handled with care following food safety standards

We understand the needs of home cooks, especially those who value both quality and convenience. Whether you shop online or in-store at Unimart or The Marketplace Rockwell, you’ll get the same level of care, service, and freshness in every order.

Bringing It All Together

Cooking prime rib at home may seem intimidating at first, but with the right guidance and a quality cut from a trusted meat shop, it can be rewarding. With TenderBites, you can confidently buy prime rib near me or online and get everything you need for a memorable meal.

From choosing your roast to cooking it to perfection, we’re here to help make your home dining experience just as satisfying as eating out. Ready to cook your first or next prime rib? Browse our online shop or visit us at Unimart at Capitol Commons, Unimart Greenhills, or The Marketplace Rockwell.

Let TenderBites be your go-to for every occasion that calls for something special on the table.