Kalitiran

Per Kilo
₱1,079.00

Considered one of the chewiest beef cuts, kalitiran becomes tender and tasty when slowly cooked.

  • Found on the upper shoulder of the steer
  • Also called the chuck, blade clod, beef shoulder blade clod, or shoulder
  • Can be made into ground beef or beef cubes
  • The source of cuts such as short ribs and blade steaks
Any Cut,
Any Request
Cut & Packed
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Min 2,000
Same- and
Next-Day Delivery
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What exactly is Kalitiran and which part of the beef does it come from?
Kalitiran is a premium beef cut from the sirloin area, specifically the bottom sirloin section. This locally-sourced cut is known for its lean texture with moderate marbling, making it ideal for traditional Filipino dishes like caldereta and mechado. Our expert butchers at TenderBites carefully select each Kalitiran piece to ensure optimal tenderness and flavor for your cooking needs.
How should I cook TenderBites Kalitiran to achieve the best tenderness and flavor?
For optimal results, Kalitiran benefits from slow cooking methods like braising or stewing. Cut the meat into chunks and brown first, then simmer in liquid for 1.5-2 hours until fork-tender. This cut works exceptionally well in Filipino stews where the connective tissue breaks down, creating rich, flavorful dishes with tender meat that easily absorbs seasonings and sauces.
Can I request custom cuts or portion sizes for my Kalitiran order?
Absolutely! Our skilled butchers can customize your Kalitiran according to your specific needs. Whether you want it diced for stewing, sliced for stir-frying, or cut into larger chunks for roasting, we'll prepare it exactly as requested. Simply specify your preferred cut size and thickness when placing your order, and we'll handle the rest with precision.
How long will my vacuum-packed Kalitiran stay fresh in the refrigerator?
Your vacuum-packed Kalitiran will maintain peak freshness for 5-7 days when stored properly in the refrigerator at 40°F or below. The vacuum packaging helps preserve the meat's quality by preventing air exposure and bacterial growth. For extended storage, you can freeze the Kalitiran for up to 6 months while maintaining its texture and flavor integrity.
Is this Kalitiran locally sourced and does it meet NMIS standards?
Yes, our Kalitiran is locally sourced from trusted Filipino cattle farms and fully complies with NMIS (National Meat Inspection Service) standards. We maintain strict quality control throughout our supply chain, ensuring each cut meets the highest safety and hygiene standards. This guarantees you're receiving fresh, safe, and premium-quality beef for your family's consumption and peace of mind.
What delivery options are available for Kalitiran within Metro Manila?
We offer same-day and next-day delivery options for Kalitiran orders within Metro Manila. Your meat arrives in insulated packaging with ice packs to maintain the cold chain throughout transport. For urgent needs, our TenderBites Express service allows pickup within 20 minutes, ensuring your Premium Brisket and other cuts stay perfectly chilled until you're ready to cook.
Why choose TenderBites Kalitiran over other local meat suppliers?
TenderBites Kalitiran stands out due to our expert butchery skills, rigorous quality selection, and proper cold storage handling. Unlike generic suppliers, we hand-select each cut for optimal marbling and tenderness, ensuring consistent quality. Our butchers' expertise guarantees you receive properly aged, expertly trimmed Kalitiran that delivers superior flavor and cooking performance every time.
Can I combine Kalitiran with other cuts in a single delivery order?
Certainly! You can easily combine Kalitiran with other premium cuts like our Striploin Roast or any of our specialty items in one convenient order. This allows you to stock up on various cuts while enjoying consolidated delivery. All items will be properly packaged and maintained at optimal temperatures during transport to preserve freshness.

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