Lamb Sukiyaki

Per Kilo
Prepared How
You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Want to try a different type of sukiyaki? Try lamb sukiyaki for a change! Top your hotpot or stir-fry dishes with this prime lamb cut from Tenderbites.

Lamb Sukiyaki

Order Our Meat
on a Per Kilo Basis
Any Cut,
Any Request
Cut and Packed
How You Want It

Beef cuts are often used for sukiyaki. Our lamb sukiyaki cuts are different but just as delicious. When cooked, these fatty and paper-thin cuts will burst with juicy, delightful flavors leaving you hungry for more.

Make your hotpot or stir-fry dishes beefier and tastier. Get our premium lamb sukiyaki today!

  • Packed how you want it.
  • Any cut, any request.

Frequently Asked Questions

What does sukiyaki taste like?
The broth of sukiyaki makes it taste sweet and salty. Once you add the beef and your vegetables of choice, the distinct flavor of the sukiyaki comes out with every bite.
How do I make sukiyaki broth?
Mix sake (Japanese rice wine), mirin (sweet Japanese rice wine), sugar, and soy sauce in a small saucepan. Then, boil the mixture. Turn off the heat once the broth is boiling and reserve the broth for later once you’re ready to cook your sukiyaki cuts.
Is lamb meat healthy?
Cooked lamb often contains 25 to 26% protein. It also packs many vitamins and minerals such as Vitamin B12, zinc, and iron. If you’re on a healthy diet, lamb is a delicious alternative to pork and beef as your source of protein.
How long does lamb meat last?
Lamb may last for two to three days if you refrigerate or freeze it properly. But if you’ve refrigerated ground lamb, make sure to use it within a day or two. As for refrigerated leftovers, consume them within three or four days.

Tenderbites’ Suki recommends…

Write Your Own Review
You're reviewing:Lamb Sukiyaki
Your Rating