Kenchi

Per Kilo
₱879.00

Craving something hot on a cold day? Tasty soup or stew is the perfect meal!

Add prime kenchi cuts from Tenderbites to your soup or stew and enjoy a flavorful meal.

Kenchi is tough and lean at first sight. Stew or braise the cut, however, and you’ll get tender meat for sumptuous soup or stew. Enjoy even more melt-in-your-mouth goodness with cooked kenchi.

Serve restaurant-quality soup or stew at home. Get our premium kenchi cuts today and prepare an appetizing dish.

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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Exceptional
Quality
Secure
Payment Options
  • Reviews
  • FAQ
  • Store Locations
  • Suki Experience

Reviews

FAQ

What exactly is Kenchi and what type of meat cut is it?
Kenchi is a premium beef cut sourced from the chuck shoulder area, known for its rich marbling and naturally tender texture. This specialty cut is popular in Asian cuisine and delivers deep, beefy flavor. At TenderBites, our Kenchi is carefully selected for freshness and quality to ensure restaurant-quality results at home.
How should I cook Kenchi to achieve the best flavor and tenderness?
Kenchi is best cooked using slow methods such as braising or stewing, which break down connective tissues and enhance tenderness. It can also be sliced thin for stir-frying or grilling. Cooking at moderate temperatures allows the marbling to render properly, resulting in a juicy and flavorful dish.
Is this Kenchi cut locally sourced or imported from overseas suppliers?
Our regular Kenchi is locally sourced from trusted Philippine suppliers that meet strict quality standards. We also offer Imported Baby Kenchi for customers looking for premium international options. Both are handled according to NMIS standards to ensure safety, freshness, and quality.
Can I request custom thickness or portion sizes for my Kenchi order?
Yes! TenderBites offers custom butchery services for Kenchi. You can request specific thickness, portion sizes, or trimming preferences based on your cooking needs. Simply include your requirements when placing your order, and our expert butchers will prepare it accordingly.
How long will Kenchi stay fresh when properly stored in my refrigerator?
Kenchi stays fresh for 3–5 days when stored at 32–40°F in the refrigerator. Vacuum-packed Kenchi can last up to 7–10 days when refrigerated. For longer storage, freezing preserves quality for up to 6 months with minimal impact on texture and flavor.
What makes Kenchi different from other beef cuts like tenderloin or ribeye?
Kenchi comes from the chuck area, offering more connective tissue and a stronger beef flavor compared to tenderloin. While it requires slower cooking, it delivers richer taste and is more affordable than ribeye or tenderloin. Its marbling makes it ideal for hearty, comforting dishes.
Does TenderBites offer same-day delivery for Kenchi orders in Metro Manila?
Yes, TenderBites offers same-day and next-day delivery for Kenchi orders within Metro Manila. All orders are packed in insulated containers with ice packs to maintain cold chain integrity, ensuring your meat arrives fresh, safe, and ready to cook.
What cooking methods work best for achieving tender results with Kenchi?
Kenchi performs best with moist-heat methods such as braising, slow-roasting, pressure cooking, or stewing. These techniques soften tough fibers while retaining flavor. For quicker meals, slicing thinly against the grain or marinating before grilling helps achieve tender results.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

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