Ox Tail - Skinless

Per Kilo
₱1,659.00
Try Camto / Flank instead
Want to make your soups or stews more flavorful? Add some oxtail. Find the perfect oxtail cut for your soup dishes at Tenderbites today.

Our oxtail cuts are the tails found in beef cattle or veal. These cuts are extremely rich and beefy so using them for cooking will translate to much tastier meals!

Oxtail is perfect if you’re looking to prepare Italian, British, Asian, and Spanish dishes. But if you want to serve a classic Pinoy dish, it’s perfect for kare-kare.

Your kare-kare won't be the same without our top-quality meat cuts. Grab premium oxtail at Tenderbites for delicious kare-kare right in the comfort of your home.

  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
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Min 2,000
Same- and
Next-Day Delivery
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What makes TenderBites Ox Tail Skinless different from regular oxtail cuts?
TenderBites Ox Tail Skinless has the tough outer skin already removed, making preparation easier while retaining the rich marrow and collagen that give oxtail its deep flavor. This saves time without sacrificing quality or taste.
How should I cook Ox Tail Skinless for the best results?
Cook using slow methods such as braising, stewing, or pressure cooking for 2–3 hours until tender. Low heat allows the connective tissue to break down, resulting in soft meat and a rich, flavorful broth.
Is this Ox Tail Skinless locally sourced and NMIS-certified for safety?
Yes, it is sourced from trusted local suppliers and processed under NMIS standards. Strict food safety and handling protocols are followed to ensure quality and freshness.
Can you cut the Ox Tail Skinless into specific portion sizes?
Yes, our butchers can portion the oxtail based on your needs. You may request smaller or larger pieces depending on your preferred cooking method or recipe.
How long will Ox Tail Skinless stay fresh when refrigerated?
When refrigerated at 35–40°F, it stays fresh for about 3–4 days. Vacuum-packed portions may last up to 7 days. For longer storage, freeze for up to 6 months.
What Filipino dishes work best with Ox Tail Skinless?
This cut is ideal for dishes such as kare-kare, bulalo, nilaga, and sinigang. Its rich flavor and gelatin content enhance broths and sauces in slow-cooked recipes.
Does TenderBites offer same-day delivery for Ox Tail Skinless orders?
Yes, same-day and next-day delivery are available within Metro Manila. Orders are packed in insulated packaging to maintain freshness during transit.
Why does Ox Tail Skinless cost more than other beef cuts?
The higher cost reflects the additional preparation required to remove the skin and the natural richness of the cut. Its collagen and marrow content make it highly valued for slow-cooked dishes.
How much Ox Tail Skinless should I order for a family meal?
Plan around 300–400 grams per person for main dishes, or about 200–250 grams per person for soup-based meals, depending on the recipe and serving style.
What payment methods does TenderBites accept for Ox Tail Skinless orders?
TenderBites accepts multiple payment methods including cash on delivery, credit cards, and digital payment options for a convenient purchasing experience.

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