Whether you’re preparing a quiet dinner at home or celebrating a special occasion, selecting the right steak cut can elevate your meal. From richly marbled Wagyu steak to lean and versatile flank steak, every cut offers something different in terms of flavor, texture, and cooking method.

At TenderBites, we offer a variety of high-quality steak cuts in the Philippines, making it easy to shop based on your taste, budget, or occasion. In this guide, we’ll help you choose the perfect steak for any situation—along with tips on how to cook each one to bring out its best.

For Special Occasions: Ribeye, Tomahawk, and Wagyu

When you’re pulling out all the stops, go for a premium steak that brings both tenderness and richness to the table.

Ribeye Steak

Well-marbled and full of flavor, Angus ribeye steak is a crowd favorite. The fat melts during cooking, creating a juicy, buttery texture that’s perfect for grilling or pan-searing.

Cooking Tip: Sear on high heat, then finish in the oven for an even cook.

Ribeye steak price varies depending on the grade and origin, but it’s a worthwhile investment for special meals.

Tomahawk Steak

Looking to impress? The tomahawk steak is all about presentation. This bone-in ribeye has dramatic flair and is ideal for sharing.

Best For: Celebrations, dinner parties, or weekend cookouts.

Wagyu Steak

If you want something truly indulgent, nothing beats a Wagyu beef steak. Known for its luxurious marbling and melt-in-your-mouth texture, Wagyu steak is a go-to for fine dining at home.

We carry both local and imported options, including A5 steak, the highest grade of Japanese Wagyu.

The price of a Wagyu steak depends on its grade and origin. Imported Kobe steak will cost more, but the quality is unmatched.

Pro Tip: Not sure where to buy Wagyu steak? You can order premium cuts from TenderBites and have them delivered straight to your door.

For Everyday Meals: Flank, Striploin, and NY Strip

Not every steak dinner needs to be a splurge. For weekday meals or casual get-togethers, go for flavorful cuts that are more affordable but still satisfying.

Flank Steak

Lean but packed with flavor, flank steak is ideal for marinades and quick searing. It’s commonly used in stir-fries, fajitas, and Asian-style dishes.

Cooking Tip: Cook quickly over high heat and slice against the grain for maximum tenderness.

Striploin Steak / Strip Steak

Also known as New York strip steak, this cut strikes a great balance between tenderness and bold flavor. It has less marbling than ribeye but still delivers that classic beefy taste.

Best For: Casual date nights, pan-seared steak with herb butter, or grilled steak salads.

NY strip steak and striploin steak are also available in Angus steak variants for added tenderness.

Fun Fact: The NY strip steak is the boneless version of a T-bone’s short loin side.

For Grill Days and Family Dinners: T-Bone, Pork Steak, and Breakfast Cuts

Some cuts are just made for the grill or the family dinner table. These options are hearty, affordable, and great for groups.

T-Bone Steak

This cut offers the best of both worlds: tenderloin on one side and strip steak on the other. It’s perfect for those who like variety in texture and flavor.

T-bone steak prices are typically higher than those of everyday cuts but more affordable than Wagyu or tomahawk.

Cooking Tip: Use the reverse-sear method to cook the meat evenly, allowing it to cook around the bone.

Pork Steak Cut

For something lighter or more budget-friendly, try the pork steak cut. These are juicy, easy to cook, and great for quick weekday meals. Season simply or marinate in a soy-garlic blend for a Filipino twist.

Best For: Baon prep, family dinners, or casual grilling.

What Is the Breakfast Steak Cut?

Often thinner and smaller, the breakfast steak cut is perfect for quick pan-frying and serving with eggs and garlic rice. It’s usually made from sirloin or tenderloin.

Pro Tip: Cook over medium-high heat for just a few minutes to keep it tender.

Cooking Tips for Every Cut

No matter which cut you choose, here are some general tips to ensure you get the most out of your premium steak:

  • Rest your steak. Let it sit at room temperature for 15–20 minutes before cooking. This promotes even cooking.

  • Use high heat. For a good sear and caramelization, make sure your pan or grill is hot.

  • Let it rest after cooking. Give your steak 5–10 minutes to rest before slicing. This helps retain juices.

  • Slice against the grain. Especially important for leaner cuts like flank steak, slicing against the grain shortens muscle fibers for a more tender bite.

Choosing Based on Budget

We understand that steak prices vary, and your choice often depends on your budget. Here’s a quick guide:

Steak Cut

Ideal For

TenderBites Tip

Wagyu/A5 Steak

Special occasions

Order ahead and portion properly for value

Tomahawk Steak

Celebrations

Share between 2–3 people for a memorable meal

Angus Ribeye Steak

Versatile choice

Go for thicker cuts for better temperature control

NY Strip / Striploin

Everyday steak night

Perfect balance of price and quality

Flank / Pork Steak

Budget-friendly meals

Great with marinades and high-heat cooking

There’s a Steak Cut for Every Table

With numerous steak cuts available in the Philippines, selecting the perfect one can feel overwhelming. But it doesn’t have to be.

Whether you're hosting a celebration with tomahawk steak, indulging in Wagyu beef steak, or preparing a no-fuss dinner with pork steak cut, TenderBites has the right cut for you. From Angus steak to everyday options, each cut is hand-selected and prepared by expert butchers for the best flavor and consistency.

We’re here to help you bring restaurant-quality meals to your own kitchen, whether you're shopping in-store or ordering online.

Visit TenderBites today or shop online to explore our full range of premium steak cuts.