Porterhouse

Per Kilo
₱1,169.00
Porterhouse steaks combine the deliciousness of striploin and tenderloin. Get the best of both worlds with these prime steak cuts from Tenderbites!

Porterhouse steaks come from the lower rib area of the cow. This is found near the loin or rear end of the cattle. These steaks have two sides: the tenderloin side and the strip steak side.

A porterhouse steak is ideal for special occasions due to its massive presence and delightful taste. You can serve it whole or sliced evenly to showcase its two sides.

The porterhouse is also one of the highest quality cuts you can get for steaks. Thus, it doesn’t need any enhancing flavors for an appetizing meal. And since the porterhouse contains tenderloin and strip steak, its flavor combines the taste of both cuts. You can experience the juiciness of the tenderloin and the strong beefy flavor of the strip steak side at the same time as you eat a porterhouse steak.

In the mood for a porterhouse for your next steak night? Get this beefy and hearty premium steak cut from TenderBites. We’ll cut and pack your porterhouse steaks exactly how you want them. We can also prepare any of your meat preferences the way you like to save you time and effort for meal preps. Shop for porterhouse steaks and other premium steak cuts at our store today.

Porterhouse Steak Recipes:

  • Cast-iron skillet porterhouse steak
  • Porterhouse steak with herbed butter
  • Grilled porterhouse steak with chimichurri sauce
  • Grilled porterhouse steaks with garlic-herb peppercorn crust
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
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Exceptional
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Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Find a TenderBites Store near you

FAQ

What makes TenderBites Porterhouse different from regular T-bone steaks?
Our TenderBites Porterhouse is cut from the rear of the short loin, featuring a larger tenderloin section compared to T-bone steaks. This premium beef cut combines the best of both worlds - the rich, beefy flavor of the strip loin and the buttery tenderness of a generous filet mignon portion, all separated by the characteristic T-shaped bone.
How thick should I request my Porterhouse steak to be cut?
We recommend cutting Porterhouse steaks between 1.5 to 2 inches thick to achieve the perfect balance of searing and even cooking. Our expert butchers can customize the thickness based on your cooking preference - thicker cuts work excellently for grilling or broiling, while slightly thinner cuts are ideal for pan-searing to achieve that perfect medium-rare doneness.
What's the best cooking method for TenderBites Porterhouse steaks?
Grilling or broiling delivers exceptional results for Porterhouse steaks due to their substantial size and dual textures. Start with high heat to sear both sides, then move to medium heat to cook through evenly. The strip side cooks faster than the tenderloin, so position the tenderloin away from direct heat. Rest the steak for 5-10 minutes after cooking for optimal juiciness.
How long will my vacuum-packed Porterhouse stay fresh in refrigeration?
Your vacuum-packed Porterhouse will maintain peak freshness for 7-10 days when stored at 32-38°F in your refrigerator. The vacuum packaging preserves the meat's quality by preventing oxidation and moisture loss. For extended storage, you can freeze the vacuum-packed steak for up to 6 months without compromising flavor or texture when properly thawed.
Can I request custom portioning for my Porterhouse order?
Absolutely! Our skilled butchers can customize your Porterhouse portions based on your specific needs, whether you want individual steaks for intimate dinners or larger cuts for family gatherings. We can also trim excess fat or adjust the bone length according to your preference, ensuring you receive exactly what you need for your culinary plans.
Is TenderBites Porterhouse locally sourced or imported premium beef?
Our Porterhouse steaks are carefully sourced from premium local cattle raised under strict quality standards, ensuring freshness and supporting local farmers. We also offer imported options like our Certified Angus Beef Porterhouse for customers seeking specific flavor profiles. All our beef meets NMIS inspection standards for safety and quality assurance.
What marbling grade can I expect from TenderBites Porterhouse?
Our Porterhouse steaks feature excellent marbling throughout both the strip and tenderloin sections, typically ranging from Choice to Prime grade equivalent. The intramuscular fat distribution ensures exceptional flavor development and tenderness when cooked. The strip portion offers robust beefy flavor, while the tenderloin section provides melt-in-your-mouth texture that makes Porterhouse a premium dining experience.
How does TenderBites maintain cold chain during Porterhouse delivery?
We maintain strict cold chain protocols using insulated packaging and gel ice packs to keep your Porterhouse at optimal temperature during transit. Our same-day and next-day delivery within Metro Manila ensures minimal transport time, while our temperature monitoring guarantees your steak arrives fresh and ready for cooking. Understanding our payment options makes ordering convenient and secure.

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