Pork is divided into four primals: the shoulder, leg, loin, and belly.
The shoulder primal is behind the pig’s head. Butchers usually get pork shoulder, picnic shoulder, and pork butt cuts from this primal. Meanwhile, your ham, eye round roast, and sirloin cuts all come from the pork leg.
You can also get multiple cuts from the pork loin, including chops and baby rack ribs. If you’re craving for fatty meats, you can never go wrong with some pork belly. You can also get samgyeopsal meat or make some bacon from the belly.
Find special cuts in our fresh pork meat selection on our website. These cuts range from frenched pork chops to premium baby back ribs. We also offer ready-to-cook items such as BBQ chops and pork tocino. Order premium pork from TenderBites today and enjoy pork cut delivery within Metro Manila.
Pork Buyers’ Guide
There are four primal cuts of pork:
- leg
- shoulder
- loin
- belly
Pork leg is lean and comes from the hind part of the pig. The shoulder is considerably fatter than other cuts. The pork loin comes from the back of the pig and is split into three sections: rib, sirloin, and loin. Pork belly is the fattiest primal that comes from the underside of the pig.
